Rolo Cookies Recipe

Homemade Rolo Cookies Recipe The Food Charlatan

WebDec 10, 2019 · Add about 1/2 cup or more of granulated sugar to a bowl or plate. Roll each cookie dough ball in sugar, making sure it gets well …

Rating: 4.9/5(14)
1. Preheat the oven to 350 degrees F.Line a few baking sheets with parchment paper or a silicone baking mat.In a large bowl or stand mixer, beat 1 cup butter until light and fluffy, 2 minutes or so, scraping the edges.
2. If you have a mixer that is powerful enough, start with cold butter, otherwise you will have to let it soften a bit.Add 1/2 cup granulated sugar and 1 cup brown sugar and beat 1 more minute, scraping bottom and sides.Add 2 eggs and 1 tablespoon vanilla and beat well, scraping the edges and bottom of the bowl.Add 2 cups flour (spooned and leveled!), but do not mix it yet.
3. Add 1 cup cocoa powder (if your cocoa looks clumpy, sift it into the bowl through a strainer.
4. You don't want chunks of cocoa in your cookies.) Don't stir yet.Add 1 teaspoon baking soda and 3/4 teaspoon salt.

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Rolo Cookies Two Peas & Their Pod

WebDec 10, 2021 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. Set aside. In a medium bowl, whisk …

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
2. In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
4. Slowly add flour mixture to sugar mixture and blend well. Take a spoonful of chocolate cookie dough and wrap around one Rolo candy. Make sure Rolo is completely covered with cookie dough. Roll dough ball in sugar and place on prepared baking sheet. Continue until you run out of cookie dough.

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Rolo Chocolate Chip Cookie Cups Crazy for Crust

WebSep 26, 2023 · Scoop 1-1 1/2 tablespoons of dough into each cavity. Chill the pans for 20 minutes. Preheat oven to 350°F. Bake cookie cups for …

1. Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
2. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
3. Spray mini muffin pans with nonstick cookie spray (I like the kind with flour for these). Scoop 1-1 1/2 tablespoons of dough into each cavity. Chill the pans for 20 minutes.
4. Preheat oven to 350°F. Bake cookie cups for about 9-11 minutes (the outside will start to turn a golden color when done).

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