Rolled Stuffed Round Steak Recipe

Stuffed Round Steak Recipe: How to Make It Taste of …

WEBSep 30, 2022 · Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a …

1. Flatten steaks to 1/4-in. thickness; set aside.
2. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.
3. Drain, reserving 3 tablespoons drippings. , Saute onion in the drippings.
4. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon.

Preview

See Also: Steak Recipes, Tea RecipesShow details

Spinach & Cheese Stuffed Steak Roll Ups Wine a …

WEBAug 6, 2019 · Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up …

1. Cut steak into 4 equal pieces, pounding to about 1/4" thickness if needed. Combine salt, pepper, balsamic, 2 tbsp olive oil and Italian seasoning in a small bowl. Brush onto both sides of steak.
2. In a large sauté pan, cook spinach with remaining 1 tbsp of olive oil until wilted.
3. Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up each steak tightly and secure ends with a toothpick.
4. Preheat grill to medium heat. Spray with nonstick cooking spray. Add each steak roll up and cook 3-4 minutes per side until nice grill marks.

Preview

See Also: Cheese Recipes, Steak RecipesShow details