Rolled Stuffed Round Steak Recipe

Spinach & Cheese Stuffed Steak Roll Ups Wine a …

WEBAug 6, 2019 · Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up …

Rating: 4.6/5(8)
1. Cut steak into 4 equal pieces, pounding to about 1/4" thickness if needed. Combine salt, pepper, balsamic, 2 tbsp olive oil and Italian seasoning in a small bowl. Brush onto both sides of steak.
2. In a large sauté pan, cook spinach with remaining 1 tbsp of olive oil until wilted.
3. Layer each piece of steak evenly with cooked spinach, sun dried tomatoes and Gorgonzola crumbles. Start at one end and roll up each steak tightly and secure ends with a toothpick.
4. Preheat grill to medium heat. Spray with nonstick cooking spray. Add each steak roll up and cook 3-4 minutes per side until nice grill marks.

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Keto Stuffed Steak Rolls Beauty and the Foodie

WEBJan 27, 2021 · Transfer steak rolls to a baking dish, or place the oven-safe skillet in the oven and bake for 12 to15 minutes depending on the …

1. Preheat oven to 375℉ (190℃). Butterfly Steak (an easy instructional video on how to butterfly a flank steak) by slicing horizontally across and then pound or tenderize steak until flat but not too thin. Set aside.
2. Heat butter in a skillet over medium-high heat. Add the garlic and saute for a couple of minutes. Remove from heat, and stir in cream cheese, Parmesan cheese, parsley, and onion powder. Stir until creamy and combined.
3. Season flat steak with salt and pepper.
4. Spread the cream cheese mixture on the steak, then layer the spinach.

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Keto Steak RollUps Recipe (LowCarb Pinwheels)

WEBJan 21, 2020 · Cooking instructions. Preheat your oven to 375° F (190° C). Heat the butter in a 10" or larger cast-iron skillet over medium heat. Add …

1. Preheat oven to 375° F.
2. Place the steak on a cutting board and use a sharp knife to make a slice horizontally through the steak (like a book) making sure to not cut through the other side, open it up then use a meat mallet to pour to a ¼” thickness.
3. Heat the butter in a 10” or larger cast-iron skillet over medium heat, add the onions to the pan and cook for 5-10 minutes until very soft and golden.
4. Spoon the onion mixture over the steak, top with blue cheese, and bacon. Roll the steak up tightly and secure with skewers. Cut between the skewers to make pinwheels.

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Italian Braciole (Italian Rolled Beef) It Is a Keeper

WEBFeb 6, 2024 · Total: 2 hours 45 minutes. Italian Braciole (Italian Stuffed Steak) is a traditional Italian dish that consists of thin slices of meat that …

1. Pound steaks to ¼ thickness, if not already sliced thin.
2. Season both sides of the beef with salt and pepper.
3. In a large bowl, mix bread, garlic, onion, parsley, cheese, seasoning, salt and pepper.
4. Add water one tablespoon at a time until the mixture is moistened and sticks together but does not become too wet.

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