Rolled Stuffed Beef Recipes

Slow Cooker Stuffed Beef Rolls The Midnight Baker

WebSep 11, 2014 · Add the sauteed vegetables, including the butter from the pan. Mix well. Place about 1/4 cup of stuffing on each cube steak and …

1. *Thin beef roundsteaks labeled for "bracciole" can be substituted
2. **Equivalent of ready-made gravy may be substituted, but leave out the 1 1/4 cups water.
3. Saute chopped onion, finely chopped mushrooms & carrots in the 1 tbs of butter in a skillet over medium-low heat.
4. Combine bread crumbs, bacon, salt & pepper in a medium bowl. Add the sauteed vegetables, including the butter from the pan. Mix well.

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Beef Braciole (Stuffed Italian Beef Roll) Recipe by Tasty

WebMay 4, 2023 · Stir and set aside. Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet …

Rating: 4.5/5(157)
1. In a medium bowl, combine the bread crumbs, pecorino Romano, ½ cup (20 g) chopped basil, provolone, parsley, 5 minced cloves of garlic, salt, pepper, and the olive oil. Stir and set aside.
2. Lay the flank steak on a cutting board. Season both sides with salt and pepper. Cover the the meat with a sheet of parchment paper. Using a meat mallet or rolling pin, pound the steak until it’s ¼ inch (6 mm) thick.
3. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.
4. Starting from the bottom, roll the meat into a log. Using butcher’s twine, tie up the roll so it holds its shape while cooking. Season with salt and pepper.

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Easy Stuffed Beef Rolls / The Grateful Girl Cooks!

WebMay 15, 2018 · Instructions. Mix ground beef, slightly beaten eggs, Worchestershire sauce, salt, pepper and garlic powder together in a …

1. Mix ground beef, slightly beaten eggs, Worchestershire sauce, salt, pepper and garlic powder together in a large bowl until fully combined. Set aside.
2. Mix ingredients for stuffing in a small bowl (bread crumbs, onion, sage, pepper, and chicken broth). Set aside.
3. Divide the meat evenly into 6 portions. Place on wax paper, leaving space between each ball of meat. Lay a piece of wax paper on top of the meat (enough to cover). Use your hands to flatten out each piece of meat, shaping it into a 4 inch square. Place 2 Tablespoons of stuffing mixture onto each meat square. Use your fingers to "spread" the mixture out to within 1/2" of each edge. Carefully roll up each square, one at a time, tucking filling in as you go (if stuffing falls out, just put it right back in), continuing until all 6 beef rolls are done. Make sure you seal up or tuck in the seam and ends of each roll to hold stuffing in while it bakes.
4. Spray a 13x9 inch baking dish with non-stick spray. Place beef rolls, SEAM SIDE DOWN onto baking pan, leaving space between each roll. Bake in a preheated 375° oven (uncovered) for 20 minutes.

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