Rolled Italian Meatloaf Recipe Mozzarella

Italian Stuffed Meatloaf Recipe Seeking Good Eats

WEBDec 18, 2022 · Low Carb and Keto Meatloaf. This is a terrific stuffed meatloaf that's low in carbohydrates and keto-friendly. The nutritional …

Rating: 4.5/5(11)
1. Preheat oven to 350° F. Spray a standard size bread loaf pan with nonstick spray.
2. Drain spinach and squeeze until you've gotten most of the water out of it.
3. In a large mixing bowl add ground beef, almond flour, ketchup, tomato paste, garlic, Italian seasoning, onion powder, salt, pepper, and eggs.
4. Using your hands or a spoon, mix ingredients until they are well incorporated.

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Bacon Wrapped Cheese Stuffed Italian Keto Meatloaf

WEBMay 28, 2018 · All the classic Italian meatloaf flavors wrapped around gooey mozzarella cheese then encased in a savory bacon weave. …

1. Preheat oven to 400°F
2. In a large bowl, add the eggs, parmesan cheese, tomato paste, heavy cream, onions and all the spices, mix well. Add in the ground beef and pork, and mix until combined, but do not over mix. Set the bowl aside and grab your bacon!
3. Lay out half of the strips of bacon vertically, very close together, on a piece of parchment paper sprayed with nonstick spray. Fold back every other piece of bacon and lay a strip of bacon tightly close to the piece running horizontally. Put the folded pieces back and fold back the other set of bacon strips, adding another piece horizontally. Continue the process until you have used all the strips of bacon.
4. Add the meatloaf mixture over the top of the bacon weave and spread out evenly. Add the shredded cheddar down the middle and use the parchment paper to help you roll it into a loaf shape. Place a baking dish over the top and invert the loaf so that the weave is on top. Make sure the sides are sealed up with the meat mixture and no cheese is showing on either side.

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Keto Loaded Italian Meatloaf Carb Manager

WEB1 h 15 min. Keto Loaded Italian Meatloaf. 28 ratings. This simple yet tasty meatloaf is packed with aromatic Italian seasoning, tender low carb …

Rating: 4.5/5(28)
1. Add the pork to a mixing bowl along with the Italian seasoning, onion powder, Parmesan, egg, salt and pepper. Mince the garlic and add to the bowl. Use your hands to thoroughly combine.
2. Press the pork mixture into a rectangle shape about 1/2 inch thick on a sheet of plastic wrap.
3. Scatter the spinach across the pork. Dice the mushrooms and arrange across the spinach. Scatter over the grated mozzarella.
4. Use the plastic wrap to roll the long edge of the pork over on itself to create a log. Pinch the edges closed to tightly seal the filling inside. Refrigerate for 20 minutes to firm up.

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