Rogan Josh Vegan Recipe

Vegan Kashmiri Rogan Josh Holy Cow Vegan

WEBMay 15, 2024 · Deliciously sumptuous, this Kashmiri vegan rogan josh features chunky seitan and chewy wild mushrooms simmered in a spicy, …

1. Place the garlic, ginger and chili pepper in a blender with about 1/4 cup of water and process into a smooth paste. Add more water if necessary.
2. Heat the oil in a nonstick or cast-iron saucepan. Add the tempeh cubes and brown over medium-high heat, about 2 minutes each side. Remove and set aside.
3. In the same pan, add the cardamom, cinnamon, bay leaf and whole peppercorns and stir-fry about a minute or until the bay leaf darkens a couple of shades. Add the onions and saute for about 8-10 minutes over medium heat until they caramelize into a brown color. You can help them along by adding a teaspoon of sugar.
4. Add the ginger-garlic-guajillo mixture to the saucepan. The add the powdered coriander and cumin. Stir well and fry until the raw smell dissipates, about five minutes.

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Vegan Tofu Rogan Josh (Tofu in Chili Yogurt Sauce)

WEBApr 20, 2022 · Packed with flavor this vegan Tofu Rogan Josh is a plant-based version of the classic restaurant-style dish. This rich and fragrant kashmiri curry can be ready in …

Rating: 5/5(11)

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Vegetarian Rogan Josh with Black Lentils & Aubergine

WEBMay 1, 2023 · This vegetarian rogan josh is packed with wholesome ingredients – it's nourishing comfort food for chilly days. This aubergine …

1. This recipe calls for pre-cooked lentils to be added in step 6, so if you are using dried lentils you need to cook them until soft before starting this recipe - this is your first step (recipe times are calculated on the basis of the lentils already being cooked)
2. Begin by cutting the aubergine into large chunks and frying in 2 tbsp oil until browned (5-8 minutes) - toss frequently. Remove from the pan and set aside
3. Next, cut the onion in half. Chop one half into thick slices and dice the other half. Fry until softened (about 5 minutes)
4. Deseed and slice the peppers, add to the pan and fry for several minutes before adding the aubergine back in

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