WebApr 3, 2023 · Cook covered for 3 to 4 minutes on a medium heat. . Pour 1 cup hot water or stock. Cook covered on a low heat until tender, adding …
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WebFeb 28, 2022 · Step 1: Sear the Meat and Fry the Aromatics and Spices. Heat the ghee over medium to medium-high heat in a 5-quart pot. When …
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WebJan 28, 2021 · Add a little water, but most of the liquid in this recipe will come from the lamb, yogurt, and onions. 5. Cook at high pressure for 10 …
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WebAug 11, 2021 · Chuck in all of the remaining spices and give everything a good stir. 4. Add the mushrooms and stir them in the spice mix so that …
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WebAdd in the ghee and swirl the pan to coat it. Add in the diced onion, minced garlic, and minced ginger. Turn the heat down to medium-low. You want the heat to be low enough to turn the onions translucent but high enough to …
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WebFeb 17, 2015 · Heat till you start seeing ripples on the surface oil. Tip #2 Reduce the stove to low flame or take the pot off the stove for a few minutes (to make sure that spices …
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WebMay 1, 2019 · Cook for an hour. After an hour, uncover the pot. Taste and add a little more salt. Continue to cook, uncovered, for an additional 2 hours or until the lamb is very tender and the sauce is reduced. Meanwhile, …
WebSep 24, 2022 · Cover, turn heat to low and simmer for 20 minutes. Meanwhile, in a small bowl, combine the plain yoghurt and mint. Remove the lid and simmer for a further 20 - 25 minutes until the sauce is …
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WebSlow Cooker Method. Place all ingredients, aside from the garnish ingredients, into the slow cooker pot and stir till combined. Cook on low/medium for 6-8 hours or on high for 2 hours plus 2-3 more additional …
WebAug 25, 2023 · Heat mustard oil in a deep pot until it starts smoking. Turn off the flame. Add black and green cardamom, cinnamon, cloves, mace and peppercorns. Turn on the stove and stir the spices for a couple of …
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WebAug 18, 2022 · Use some water if needed. In a small bowl, soak the crumbled saffron in 1 tablespoon of hot water. Cover the bowl to seal in the aroma. If using the cockscomb, …
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WebOct 17, 2023 · 4-5 Kashmiri dry red chilies. 1 teaspoon cumin seeds. and let them crackle for 4-5 seconds. Add 2 pounds (1 kg) of bone-in goat mutton (cut into 1 and ½ inch pieces) and cook for 5-6 minutes. Now add yogurt …
WebOct 3, 2010 · Ensure that you fry the meat and not just simmer it in the meat juices. Once the meat is all cooked through, add the other cooked ingredients up to the chilli powered and then cover with water. Cook over …
WebJul 28, 2022 · Keep warm. Now heat the oil in a large frying pan or karahi. When visibly hot add the chopped onions and fry for about 7 minutes or until soft and just beginning to …
WebPrint Recipe. Instructions. Crush the cloves and cardamoms in a mortar and pestle. Whisk the yogurt with a fork and keep it in a bowl at room temperature. Select Sauté on the …
WebPut the ginger, garlic, and 4 tablespoons of water into the blender. Blend well until you have a smooth paste. Heat oil in a wide heavy pot over a medium heat, brown the meat cubes …
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