WEBJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. …
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WEBIngredients: 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 1 tablespoon hot sauce
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WEB1. gallon distilled whitevinegar. 1. lemon, thinly sliced. Directions. 01. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read …
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WEBRodney Scott’s BBQ rub (or your favorite BBQ rub) Charcoal; Wood chips (hickory or oak) South Carolina Style BBQ Sauce; Instructions: Prepare the hog by removing any excess …
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WEBRecipe Steps. 1: In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150 degrees F on an instant-read thermometer, just before it starts to simmer, add the lemon …
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WEBJul 24, 2023 · 2. Remove the pork shoulder from the refrigerator about 45 minutes prior to smoking. Sprinkle the hog seasoning all over the pork to cover. 3. Place the pork, fat-side down on the grate, over the
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WEBJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WEBMar 12, 2021 · Rodney’s Sauce. 1 gallon distilled white vinegar; 1 lemon, thinly sliced; 2 cups sugar; ½ cup ground black pepper; ⅓ cup cayenne pepper; 1¼ Tbsp red pepper flakes
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WEBMar 4, 2020 · Directions. In a large container, mix together apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire …
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WEBAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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WEB3 days ago · 2 cups apple cider vinegar, Heinz. 1/2 cup white vinegar, Heinz. 1/2 cup apple juice. 1/4 cup dark brown sugar, firmly packed. 1 tbsp Kosher salt, or any coarse salt. 1/2 tbsp black pepper, freshly ground. …
WEBApr 9, 2021 · Directions. In a small stockpot, warm vinegar over medium-high heat. When vinegar reaches 150°F on an instant-read thermometer, and just before it starts to …
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WEBAug 9, 2018 · Scott's specialty is whole hog barbecue. Cooking whole hog is a larger-than-life experience that requires not only skill and experience, but also the passion required …
WEBJun 2, 2023 · 1. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, just before it starts to simmer, add the
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