WEBAug 31, 2020 · Whisk in the black pepper, cayenne, red pepper, and sugar. Continue to cook over medium-high heat until the sugar is completely …
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WEBJul 5, 2023 · Directions. In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white …
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WEB1. gallon distilled whitevinegar. 1. lemon, thinly sliced. Directions. 01. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read …
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WEBMar 12, 2021 · Rodney’s Sauce. 1 gallon distilled white vinegar; 1 lemon, thinly sliced; 2 cups sugar; ½ cup ground black pepper; ⅓ cup cayenne pepper; 1¼ Tbsp red pepper flakes
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WEBAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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WEBMay 15, 2024 · Reserve one cup of Rodney's Sauce to the side for serving with the ribs. Use the remaining cup to use the "mop, flip, mop" method by brushing or mopping the meat side with sauce then flipping the ribs over …
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WEB1/2 cup Diamond Crystal kosher salt 1/4 cup monosodium glutamate 1/4 cup freshly ground black pepper 1/4 cup paprika 1/4 cup chili powder
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WEBJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WEBJul 8, 2022 · Heat the lard in a large, heavy-bottomed pot over medium heat. Add the onions and garlic; saute until translucent, 5 to 7 minutes. Add the collard greens, pulled pork, and 4 cups water. Cover and simmer …
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WEBAug 9, 2018 · When we started thinking about big cooking projects for our Project Cooking episode, one of the first people that came to mind was Rodney Scott, the pitmaster and …
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WEBJul 24, 2023 · 2. Remove the pork shoulder from the refrigerator about 45 minutes prior to smoking. Sprinkle the hog seasoning all over the pork to cover. 3. Place the pork, fat-side down on the grate, over the
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WEBMar 29, 2021 · He moved to Charleston and opened Rodney Scott's Whole Hog BBQ in 2017. A year later, he won the James Beard Award for Best Chef, Southeast. But his …
WEBJun 6, 2022 · If you have hardwood like oak, pecan or hickory to burn into coal, Scott said that's the best, since it adds mild smoke. "If you're just using store-bought coals, I …
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WEBJul 30, 2022 · Step 1: Preheat grill to low (200° to 250°).Stir together salt, paprika, chili powder, brown sugar, garlic powder, onion powder, 2 tablespoons black pepper and 1⁄2 …
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WEBRecipe Steps. 1: Fire up your grill to between 200 and 250 degrees F. 2: Season each slab with the rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. 3: Place the …
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WEBJun 8, 2021 · Print This. Chef and owner of Whole Hog BBQ in Charleston, South Carolina, Rodney Scott takes readers on a journey through the family traditions that fired his …