WebJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. Whisk to …
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WebReduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally. Remove the saucepan from heat and let the sauce cool. Once cooled, transfer the …
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Web1. gallon distilled whitevinegar. 1. lemon, thinly sliced. Directions. 01. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read …
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WebRecipe Steps. 1: In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150 degrees F on an instant-read thermometer, just before it starts to simmer, add the lemon …
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WebMay 16, 2024 · 2 cups apple cider vinegar, Heinz. 1/2 cup white vinegar, Heinz. 1/2 cup apple juice. 1/4 cup dark brown sugar, firmly packed. 1 tbsp Kosher salt, or any coarse salt. 1/2 tbsp black pepper, freshly ground. …
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WebToday, Rodney Scott BBQ continues to serve up the most authentic and delicious BBQ in town. Recipe Ingredients: 1 whole hog, approximately 60-70 pounds; Rodney Scott’s …
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WebJul 24, 2023 · Remove the pork shoulder from the refrigerator about 45 minutes prior to smoking. Sprinkle the hog seasoning all over the pork to cover. 3. Place the pork, fat-side down on the grate, over the
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WebMar 12, 2021 · Preparation. In a small stockpot, warm vinegar over medium-high 5 minutes or until it registers 150°F on an instant-read thermometer (just before simmering). Add lemon; cook 10 minutes or until
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WebJun 29, 2021 · Directions. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, …
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WebAdd 500 ml or 2 cups of distilled vinegar to a pan. Heat up the pan and let it come up to temperature. Slice 1 whole lemon and add the slices to the vinegar. Add 2 tsp of …
WebAug 12, 2021 · In the world of BBQ, there are many different types of causes, including vinegar-based, tomato-based, and mustard-based. As for the difference, Epicurious said …
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WebJun 8, 2018 · He wouldn’t give away all his secrets, naturally. But he did share a few tips for making your own barbecue sauce. Most important: “The last secret ingredient,” he says, …
WebAug 9, 2018 · When we started thinking about big cooking projects for our Project Cooking episode, one of the first people that came to mind was Rodney Scott, the pitmaster and …
WebJun 2, 2023 · 1. In a small stockpot, warm the vinegar over medium-high heat. After about 5 minutes, when the vinegar reaches 150°F on an instant-read thermometer, just before it starts to simmer, add the
WebAug 10, 2020 · For Rodney's Rib Rub: Mix all of the ingredients and place them in an airtight container. Cover and store in a cool dry place until ready to use. For Rodney's …
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