Roasted Whole Tomatoes Recipe

Easy Garlic & Herb Oven Roasted Tomatoes The …

WEBApr 27, 2020 · Preheat your oven to 450 °F. Wash then slice the tomatoes in half horizontally. Remove the stems if desired. Pour the olive oil into a …

Rating: 5/5(5)
1. Preheat your oven to 450 °F.
2. Wash then slice the tomatoes in half horizontally. Remove the stems if desired.
3. Pour the olive oil into a medium sized bowl, then mix in the garlic, basil, rosemary and parsley (unless you are using fresh parsley, then you keep the parsley until the end)
4. Take each tomato half and swirl around the bowl, coating with the oil and seasonings, then lay them cut side up on a baking sheet. I used my hands to do this, and then I make sure that there are some garlic pieces on top of each one at the end by spooning them on top. Sprinkle with salt and pepper.

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Low Carb Keto Tomato Soup Wholesome Yum

WEBNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

Rating: 4.8/5(51)
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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Low Carb Oven Roasted Basil Parmesan Tomatoes

WEBJun 2, 2017 · Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. Slice the ends off the tomatoes and then slice them …

1. Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
2. Slice the ends off the tomatoes and then slice them into thirds. If you are using a larger tomato that a Roma, you will likely get double the amount of slices.
3. In a small bowl, combine the salt, garlic powder, onion powder, oregano, and pepper.
4. Line the tomato slices in a single layer across the parchment paper. Sprinkle both sides of each slice with the seasoning blend.

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