Roasted Turkey Breast Mushrooms Brussels Sprouts Recipe

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WEBNov 7, 2017 · Preheat oven to 350F. Toss Brussels sprouts and carrots with olive oil, 1 teaspoon chopped fresh sage and ¼ teaspoon salt. In a …

Rating: 5/5(2)
Estimated Reading Time: 3 mins
Servings: 2-4
Calories: 1559 per serving
1. Preheat oven to 350F. Toss Brussels sprouts and carrots with olive oil, 1 tsp chopped fresh sage and 1/4 tsp salt.
2. In a small bowl, combine butter with remaining sage, salt, maple syrup and garlic powder. Loosen skin of turkey breast and rub butter mixture all over. Place turkey in centre of pan and roast for 25-30 minutes or until internal temperature reaches 165F.

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WEBOct 27, 2020 · Preheat the oven to 400° F. Wash the Brussels sprouts then trim the stems and cut the Brussels sprouts in half. . Add the sprouts and mushrooms to a large …

Rating: 4.8/5(13)
Total Time: 35 mins
Category: Side Dish
Calories: 125 per serving

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WEBOct 31, 2023 · Roast turkey breast in the oven for 20 minutes per pound for bone-in, or 15 minutes per pound for boneless, until the internal …

Rating: 5/5(25)
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 277 per serving

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WEBJan 19, 2014 · Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared …

Rating: 4.8/5(6)
Category: Side Dish
Servings: 4
Total Time: 25 mins
1. Preheat the oven to 400°F, and lightly coat a baking sheet with olive oil cooking spray.
2. Cut each Brussels sprout into quarters (or halves, if using small Brussels sprouts), and place cut-side down on the prepared baking sheet. Lightly mist with olive oil cooking spray, and sprinkle with salt.
3. Bake at 400°F for 14-17 minutes, or until the outer leaves begin turning dark and crispy. Serve immediately.

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WEBNov 22, 2020 · How to Make Skinny Brussel Sprouts: Preheat oven to 425 degrees, and line a rimmed baking sheet with parchment paper. Cut the Brussels sprouts in half, adding to a large bowl as you work. Spray the …

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WEB2 days ago · Spread the seasoned Brussels sprouts and mushrooms onto a rimmed baking sheet in a single layer to promote even roasting. Place in the preheated oven and …

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WEBOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …

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WEBDec 21, 2020 · Instructions. Combine garlic powder, salt and pepper and rub over turkey cutlets evenly. Heat 1 tbsp olive oil in a large cooking pan over medium-high heat and sear turkey cutlets until browned on each …

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WEBStep 1. Preheat oven to 425 degrees. Line 2 baking sheets or baking dishes with parchment or foil and brush with olive oil. Place the Brussels sprouts on one and mushrooms on the other and toss each with salt …

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WEBAug 19, 2021 · Instructions. Preheat oven to 400°F. Wash and trim Brussels, cutting them in half. Toss sprouts with olive oil, balsamic vinegar, and garlic. Season with salt and pepper, placing them flat side …

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WEBMay 3, 2012 · Preheat oven to 400 degrees. Line a baking pan with foil and coat with olive oil cooking spray or any cooking spray. Cut off the ends of each Brussels sprout and …

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WEBOct 20, 2021 · Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare your Brussels sprouts, slice off the nubby ends and remove …

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WEBJan 23, 2024 · Instructions. Place a rack in the upper third of your oven and preheat the oven to 400°F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with …

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WEBMaple-Roasted Brussels Sprouts with Bacon. 30 mins. Shaved Brussels Sprouts Salad. 20 mins. Parmesan-Crusted Brussels Sprouts. 40 mins. Brussels Sprouts with …

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WEBAdd the Brussels sprouts flat side down in a single layer, and cook for 3-4 minutes, then toss them and continue to cook for another 2-3 minutes. In a small bowl, whisk together the balsamic vinegar and monk fruit, then …

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WEBRinse the Brussels sprouts and boil in salt water about 7 minutes. Drain well. Cut the turkey meat into bite-sized pieces. Sauté in hot oil for 5 minutes, then sear. 2. Add the drained onions, Brussels sprouts and …

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