DirectionsStep1Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside.Step2In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat.Step3Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.Step4Serve garnished with minced parsley if desiredIngredientsIngredients3 tablespoonsOlive Oil2 tablespoonsWhole-Grain Dijon Mustard3 teaspoonsApple Cider Vinegar1 teaspoonDried Thyme¾ teaspoonKosher Salt½ teaspoonBlack Pepper½ teaspoonDried Rosemary¼ teaspoonDried Basil1 poundCubed Butternut Squash (peeled and)1 poundCauliflower Florets1 poundBrussels Sprouts (halved)8 ouncesYukon Potatoes (or baby purple, halved or quartered)add Fresh Parsley (minced, for garnish)See moreNutritionalNutritional108 Calories4.5 gTotal Fat16 gCarbohydrate203 mgSodium3.5 gProteinFrom thechunkychef.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Roasted Veggies Recipe Valerie Bertinelli - …foodnetwork.comHow to Roast Vegetables Perfectly Every Time - Food …foodnetwork.comBeautiful Roasted Vegetables - The Pioneer Womanthepioneerwoman.com10 Best Vegetables to Roast – A Couple Cooksacouplecooks.comEasy Pan Roasted Vegetables Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback
Roasted Sheet Tray Veggies Recipe
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WebApr 5, 2018 · Instructions. Preheat the oven to 425° F. Line two cooking trays with either foil or parchment paper. Combine butternut squash and sweet potato in a medium-size bowl with half the rosemary and thyme, ½ …
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