Roasted Rosemary Chicken Recipe

Whole Roasted Chicken with Lemon and Rosemary

WEBNov 16, 2019 · Season chicken inside and out with salt, pepper, and herbs de Provence. Squeeze half of the lemon on the outside of the chicken …

Rating: 4.9/5(21)
1. Heat oven to 425F.
2. Season chicken inside and out with salt, pepper, and herbs de Provence.
3. Squeeze half of the lemon on the outside of the chicken and stuff the remains of the lemon along with onion, garlic, rosemary sprigs inside the chicken. Transfer to a sheet pan, and tie the chicken by taking kitchen twine and plumping up the breast, then coming around with the string to lasso the legs and tie them together. Don't forget to tuck the wing tips under themselves so they don't burn.
4. Roast the chicken with the feet towards the back of the oven, until the juices run clear, and internal temperature is 160°F, about 50-60 minutes (Insert thermometer between the thickest part of the leg and the thigh).

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SheetPan Rosemary Chicken Recipe with Vegetables

WEBNov 19, 2019 · In a large bowl, mix the vegetables (potatoes, carrots, and onions) with the remaining 1 teaspoon of spice mixture, a dash of salt, …

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix spices. Reserve 1 tsp of spice mixture to the side for now.
3. Pat chicken pieces dry and season with kosher salt on both sides, and make sure to get some salt underneath the skin. Lift chicken skin up and add minced garlic underneath (this provides a lot of flavor and protects the garlic from burning in the oven. Now seasons chicken with the spice mixture all over, making sure to get some of it also underneath the skin. (remember to keep 1 tsp of the spice mixture aside for the vegetables.)
4. Arrange chicken pieces on a lightly oiled large sheet pan. Add lemon juice and a generous drizzle of extra virgin olive oil (give a little rub to distribute the lemon juice and olive oil.)

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