Roasted Rainbow Carrots Recipes

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DirectionsStep1Preheat oven to 425 degrees F.Step2Wash carrots thoroughly, especially between around the stem. Peel carrots, leaving part of the tops (the green part) on, if desired. Note: I like to roast them whole, so they get a slight crunch in the center. But if your carrots ar…Step3Arrange carrots on a large sheet pan, without overcrowding, about 1 to 2 inches apart. Toss carrots with olive oil, salt, pepper evenly. Roast for 15-18 minutes, turning halfway through, until almost fork tender.Step4Remove from the oven. Toss carrots with maple syrup and melted butter. Return to the oven and roast for an additional 8-10 minutes until caramelized, watching it so that the maple glaze doesn’t burn.Step5Arrange carrots on a serving plate and drizzle some more maple syrup if decided. Enjoy!IngredientsIngredients2 poundsWhole Rainbow Carrots (small or medium, tops attached and trimmed)2 tablespoonsOlive Oiladd Salt And Pepper2 tablespoonsUnsalted Butter (melted)4 tablespoonsGood Maple Syrup (plus more for drizzling at the end)NutritionalNutritional173 Calories9 gTotal Fat10 mgCholesterol23 gCarbohydrate106 mgSodium1 gProteinFrom cookingformysoul.comRecipeDirectionsIngredientsNutritionalExplore furtherButter-Glazed Rainbow Carrots - Good Housekeepinggoodhousekeeping.comRoasted Rainbow Carrots - Food Network Kitchenfoodnetwork.comBrown Butter Maple Glazed Roasted Rainbow Carrotsplatedcravings.comBalsamic Honey Glazed Rainbow Carrots - Aberdeen's …aberdeenskitchen.comMaple Glazed Carrots Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Roasted Rainbow Carrots

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  • WEBNov 24, 2015 · Preheat oven to 425 degrees. In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly …

    Rating: 5/5(1)
    Total Time: 35 mins
    Category: Side Dish
    Calories: 82 per serving
    1. Preheat oven to 425 degrees.
    2. In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat. Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through.
    3. Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.

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    WEBFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 …

    1. Preheat the oven to 400° and line a baking sheet with parchment paper
    2. Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.
    3. Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.
    4. Roast for 20 minutes, until browned and tender.

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    WEBFeb 12, 2024 · Add ½ cup Greek yogurt to a small bowl. Grate in a clove of garlic (or mince it and add), along with a pinch of salt. Spread the garlicky yogurt on your serving platter, using a metal spoon to make swoops. …

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    WEBMay 15, 2024 · Preheat oven to 425F. In a medium bowl, mix oil, honey, salt, and pepper together. Add carrots and toss to combine (or brush onto carrots, covering completely). …

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    WEBPreheat oven to 425°F. Toss carrots with olive oil and brown sugar. Season with salt & pepper. Place on a parchment-lined baking pan and roast 15 minutes. Stir and roast an additional 10-15 minutes or just until …

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    WEBNov 21, 2018 · Instructions. Preheat oven to 450F and line a baking sheet with aluminum foil for easier cleanup. Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, rosemary, …

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    WEBDec 15, 2014 · Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and set aside. Place the carrots, honey, olive oil, cumin, coriander, salt, pepper, and the thyme sprigs as desired in a bowl and …

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    WEBNov 1, 2022 · Combine the butter, honey, bay leaves, garlic, and lemon juice in a small saucepan and cook over medium heat until hot, bubbly, and thickened, about 5 minutes. Remove the carrots from oven and drop …

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    WEBPreheat the oven to 425°F and line a baking sheet with parchment paper. Wash the carrots and their tops well and pat them dry. Slice the tops off the carrots and set them aside for the gremolata. Place the whole carrots

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    WEBDec 1, 2018 · Instructions. Preheat oven to 375. Grease a baking pan and place carrots in a single layer on the baking sheet. Set aside. In a small bowl, add melted butter and honey. Mix well. Drizzle honey over …

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    WEBNov 17, 2023 · MAKE SAUCE. Whisk together all remaining ingredients in a small bowl. Pour the sauce over the carrots and toss with your hands to evenly combine. ROAST. Add to the oven and roast for 35-45 minutes, …

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    WEBNov 19, 2023 · 1. Preheat oven to 450 F. (230 C.) Wash 3 bunches of rainbow carrots and slice off the stems. I like to leave about 2-3 inches of stem. It just looks prettier. 2. Place carrots on a foil-lined baking sheet. …

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    WEBFeb 11, 2024 · Instructions. Preheat oven to 425°F and line a baking sheet with parchment paper [paid link]. Toss trimmed, peeled, and sliced rainbow carrots with olive oil, salt, and pepper. Spread carrots on the prepared …

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    WEBNov 17, 2019 · Instructions. Preheat oven to 425 degrees. Wash carrots thoroughly and cut off the green tops. Peel if desired. Toss the carrots in olive oil. Add the garlic and salt and pepper and stir until thoroughly …

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    WEBMar 1, 2021 · Roasted Rainbow Carrots. Ingredients: 1 Bunch Rainbow Carrots 1 tbsp Extra Virgin Olive Oil 1/2 tsp Sea Salt. Directions: Preheat oven to 450 degrees F On a …

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    WEBMay 4, 2015 · Instructions. Preheat the oven to 400 ºF or 200 ºC. Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste. Bake for about 25 minutes or until the vegetables are …

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