Roasted Hatch Chile Pepper Recipes

Green Chili Recipe

WEBDec 11, 2023 · Seal the bag well and toss to coat. Heat oil in a skillet over medium heat. Cook and stir pork in hot oil until browned, 5 to 7 minutes. …

1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
2. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; chop peppers into smaller pieces.
3. Place cubed pork in a resealable plastic bag; coat with flour, 2 tablespoons salt, and 2 tablespoons pepper. Heat oil in a skillet over medium heat. Cook pork in the hot oil until browned, 5 to 7 minutes. Transfer to a slow cooker set to High.
4. Add the Hatch chiles, remaining salt and pepper, chicken stock, diced tomatoes with peppers, onion, cumin, and garlic to the slow cooker. Mix and cover. Cook on High until pork is tender and flavors blend, about 4 hours.

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Hatch Chiles 80+ Recipes (Grill Roasting Tips) Delicious Table

WEBApr 25, 2024 · Use a small waste bowl to discard the seeds, stems, and skin. STEP 3: Dice the clean chiles into small dice, and either …

1. In a large bowl, rinse your Hatch chiles in cool water.
2. Heat your grill on medium high, place your stainless grill tray over the burner. It isn't necessary, you can grill the chiles right on the grill grate but helps to roast them more evenly.
3. Space the Hatch chiles in a single layer, and turn using long tongs until black char blisters form on each side of the chiles.
4. Transfer roasted chiles to a platter to cool. Some people place in a bag or other container that you can close - you want them to sweat. Mine peel just fine without this step.

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