Roasted Collard Greens Recipe

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WEBDec 15, 2017 · Preheat your oven to 400ºF. Thoroughly wash the collards and remove the middle rib. In small batches, stack the collards in a pile, roll up like a cigar, and cut into …

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WEBMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few …

Rating: 5/5(164)
Views: 160
Category: Side Dish
Calories: 140 per serving
1. To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
2. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
3. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
4. Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.

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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. …

Rating: 5/5(138)
Category: Side Dish, Vegetable
Cuisine: American, Southern
Total Time: 2 hrs

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WEBDirections. Heat 2 teaspoons olive oil in a Dutch oven over medium heat. Add 1 diced onion and cook until soft, 5 minutes. Add 1 pound chopped …

Author: Food Network Kitchen
Difficulty: Easy

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WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, …

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WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of …

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WEBOct 27, 2023 · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water …

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WEBDec 29, 2013 · Season them with a heavy pinch of salt and freshly ground pepper. Stir and turn under the greens so they are coated with fat. Add the rest of the greens and repeat …

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WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about …

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WEBDec 29, 2023 · Simmering low and slow, this Southern collard greens recipe requires around an hour or so but only a few minutes of hands-on time. And the beauty is, they …

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WEBNov 24, 2022 · Add the collard greens to the pan, stirring them well to coat them in the oil and onion mixture. Add the chicken broth, brown sugar, salt and pepper to the dutch …

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WEBCollard Green Salad with Peanut Vinaigrette. 40 mins. Collards & Portobello Grilled Cheese. 30 mins. Chipotle Black-Eyed Peas & Collards with Crispy Shallots. 2 hrs. …

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WEBAdd collard greens to pot and increase heat to high; cook, stirring, until greens wilt, about 2 minutes. Add water and bring to a boil; reduce heat to low, cover and simmer, stirring …

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WEBJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid …

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WEBSep 19, 2023 · Directions. Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) …

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