WEBDec 15, 2017 · Preheat your oven to 400ºF. Thoroughly wash the collards and remove the middle rib. In small batches, stack the collards in a pile, roll up like a cigar, and cut into …
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WEBNov 9, 2023 · Sauté: First, sauté the onion in a large pot with melted butter. Add the red pepper flakes and shallots, stirring along the way. Finally, …
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WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. …
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WEBMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few …
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WEBOct 4, 2023 · Collard Green & Black-Eyed Pea Soup. View Recipe. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. …
WEBHeat a large pot over medium high heat and add olive oil, chili flakes and sliced garlic. Stir and cook for 30-60 seconds to allow juices to be released. Add collards and season with salt and pepper. Stir collards around to …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …
WEBCollard Green Salad with Peanut Vinaigrette. 40 mins. Collards & Portobello Grilled Cheese. 30 mins. Chipotle Black-Eyed Peas & Collards with Crispy Shallots. 2 hrs. Blackberry BBQ Pork Chops with Collards & …
WEBSep 19, 2023 · Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over medium heat. Add onion and garlic; cook about 5 …
WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBDec 17, 2017 · Adjust an oven rack to lower-middle position and heat the oven to 350°F. Cook bacon in a large Dutch oven over medium-high heat for about 2 minutes until the …
WEBDec 29, 2013 · Season them with a heavy pinch of salt and freshly ground pepper. Stir and turn under the greens so they are coated with fat. Add the rest of the greens and repeat the seasoning and turning. Cover the pot …
WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WEBMay 28, 2020 · Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions to bacon grease and cook until softened, about 3 minutes. Add greens and garlic. Cook …
WEBOct 27, 2023 · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 …
WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …