Roasted Cherry Tomato Sauce Recipe

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Web2–3 lbs cherry tomatoes, stems removed 1/4 cup good-quality olive oil, plus more for roasting 1 large yellow onion, diced 1 Tbsp …

Rating: 4.9/5(175)
Total Time: 1 hr 30 minsCategory: Sauce1. Preheat the oven to 400 degrees F.
2. Toss the tomatoes with just enough olive oil to lightly coat, then spread out in an even layer onto a rimmed sheet pan or large baking dish. Roast for 25-30 minutes, until the tomatoes have burst and are just beginning to shrivel. Remove from the oven, tent loosely with aluminum foil, and set aside.
3. Meanwhile, add the 1/4 cup of olive oil to a heavy-bottomed sauce pot. Heat over medium-heat until the oil begins to shimmer. Add the onions and cook, stirring occasionally, until they begin to sweat and soften, about 4-5 minutes. Add the garlic, stir to combine, and continue cooking for another few minutes until the garlic is golden.
4. Add the roasted tomatoes (including all of the cooking liquid in the pan), and the herbs, and stir to combine. Season with salt and pepper, to taste.

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WebIngredients 1 pound, 6 ounces cherry tomatoes 3 cloves garlic, smashed 1/2 cup extra-virgin olive oil 2 tablespoons balsamic …

Servings: 2Total Time: 1 hr 10 mins1. Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
2. Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.

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WebHow to Make Oven-Roasted Cherry Tomato Sauce: Preheat oven to 425 degrees F. Remove stems and wash tomatoes. Place …

Rating: 3.7/5(46)
Total Time: 1 hr 15 minsCategory: SauceCalories: 210 per serving1. Preheat oven to 425 degrees F.
2. Remove stems and wash tomatoes.
3. Place tomatoes in a single layer on a baking sheet or roasting pan.
4. Drizzle tomatoes with oil and all seasoning except oregano.

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Web2 1/4 lbs cherry tomatoes washed 1/4 cup extra virgin olive oil 4 cloves garlic 1/4 cup fresh basil or 1 tsp dried basil 1/4 cup heavy …

Rating: 5/5(9)
Total Time: 40 minsCategory: DinnerCalories: 113 per serving1. First, preheat oven to 425F.
2. Then, add tomatoes, garlic and oil to a baking dish. Toss to coat tomatoes.
3. Bake for 35 min.
4. Add tomatoes with oil from baking pan to a blender. Add basil, salt and cream. Blend on low for 10-20 seconds. Consistency should be a little choppy.

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WebInstructions preheat the oven to 250° F. in a large skillet, heat the 2 tablespoons of oil over medium heat. add the garlic and onion and cook for about 5 minutes, stirring occasionally, until the onion is tender. …

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Web1 tablespoon red-wine vinegar ½ teaspoon salt ¼ teaspoon freshly ground pepper Directions Step 1 Preheat oven to 450 degrees F. Step 2 Combine tomatoes, onion, garlic, sage, 1 tablespoon oil, vinegar, salt and pepper …

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WebAdd the tomatoes, olive oil and spices to a blender. Pulse for a few minutes and done! Freeze the tomato sauce in air tight jars or containers. Make a big batch and have delicious homemade healthy sauce at your disposal. …

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WebKeto Tomato Sauce (Marinara) This easy slow-simmered sauce is a favorite family recipe that tastes better than jarred sauce. Low carb ingredients keep it keto and delicious. 4 from 4 votes Print Pin Rate …

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WebKeto Tomato Recipes Keto Tuna Salad on Tomatoes Scrambled Eggs with Cherry Tomatoes & Pesto Oven Roasted Basil Parmesan Tomatoes Keto Roasted Tomato Basil Soup Keto Skillet …

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WebThis roasted tomato soup recipe is easy to make paleo and dairy-free. Simply replace the heavy cream with coconut cream instead! Other Low Carb Soup Ideas For another variation of keto tomato soup, …

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Web4 Pints Cherry Tomatoes 4 Cloves Garlic 10 Leaves Fresh Basil divided 4 Tablespoons Olive Oil ½ Teaspoon Freshly Ground Black Pepper 1 Pinch Granulated …

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Web¼ cup extra-virgin olive oil 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt ½ teaspoon dried oregano ½ teaspoon ground black pepper Directions Place tomatoes and olive oil in a …

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Web2 lbs. cherry tomatoes or grape, cut in half 2 Tbsp. olive oil 4-6 cloves garlic crushed 1 tsp. salt ½ tsp. black pepper Fresh herbs optional Instructions Preheat oven to …

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WebFrom sheet-pan meals to soups and stews, these recipes received the most clicks on Pinterest this year. EatingWell readers loved these four- and five-star rated …

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WebCalories per serving of Roasted Cherry Tomato Sauce. 39 calories of Olive Oil, (0.33 tbsp) 21 calories of Red Ripe Tomatoes, (0.67 cup cherry tomatoes) 6 calories of Green …

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WebWith a total carb count of 1 gram per ounce, it is yet another keto-friendly cheese to keep on-hand. Is Cherry Tomato high in carbs? According to the Department of Agriculture …

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Webdirections. In ovenproof saucepan, combine tomatoes, oil and thyme. Roast at 350 for about 30 minutes. Discard thyme. Add basil, garlic, salt and pepper and transfer to a …

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