WEBOct 5, 2019 · To make the caramel: Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is …
Preview
See Also: Share RecipesShow details
WEBMay 28, 2019 · Instructions. Preheat oven to 250 degrees. Fill two large bowls with the popcorn and set out two large baking sheets. In a large …
WEBSep 28, 2022 · In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When …
WEBNov 28, 2016 · Step 1: Make the popcorn by heating the oil just a bit over medium heat in a pan and popping the popcorn. Step 2: In a small pot …
See Also: Healthy RecipesShow details
WEBSep 16, 2023 · Preheat the oven to 250 degrees (F). Line a very large rimmed baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a large heavy pot over medium-high heat, warm the oil …
WEBDec 16, 2014 · Stir and bring to a steady boil. Boil mixture for 5 minutes, stirring regularly. Remove mixture from heat and add baking soda. Stir quickly. Pour caramel over popcorn, mixing well. Bake at 250 degrees …
WEBOct 21, 2011 · Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating. In a medium saucepan over MEDIUM heat, melt butter. Stir in brown sugar, corn …
WEBFeb 17, 2024 · Set the popcorn aside and make the caramel. In a medium saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, maple syrup and salt. Stir until the sugar dissolves. Stirring …
WEBNov 27, 2023 · Preheat oven to 250 degrees. To a saucepan, add the brown sugar, butter, salt and corn syrup. Melt together over medium heat, stirring almost constantly to keep it from burning. Heat to boiling and let …
WEBOct 1, 2018 · Melt butter in a saucepan over medium heat. Add brown sugar and salt and stir until mixed. Bring the butter and sugar mixture up to a boil, stirring consistently. When it begins to boil, stop stirring and allow …
WEBNov 18, 2020 · Preheat oven to 250 degrees F. Line to large roasting pans or baking sheets (with sides) with parchment paper. Set aside. Prepare popcorn using your preferred way of popping i.e. stove top, air popper …
WEBDec 17, 2015 · In a large saucepan, over medium heat, combine the butter, brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly with a silicone spatula. Boil for 5 minutes, stirring, then …
WEBDec 18, 2022 · Stir with a silicone spatula, scraping the edges of the pot as you stir until the butter is melted and then bring to a full rolling boil. Keep heat at medium and once at a full roiling boil, remove the spatula and …
WEBDec 22, 2017 · Set aside, and remove any unpopped kernels. Add nuts, if using. In a high sided saucepan, add maple syrup and butter. Boil until mixture reaches 225 degrees F on a thermometer. Remove and add …
WEBSep 13, 2019 · Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 …
WEBPlace the popcorn kernels in a large pot. Add the cooking oil. Cover and cook over medium heat until most kernels have popped and there are several seconds between pops. Spread the popped popcorn on a large …
WEBDec 18, 2023 · Combine the sugar, corn syrup, butter, salt, and cream of tartar in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a simmer. Once simmering around the …