DirectionsStep1Preheat the oven to 500°F. Remove the beef from the refrigerator and let it sit at room temperature while the oven preheats.Step2Mince the garlic, then sprinkle it with the salt and use the side of your knife to mash it into a paste on the cutting board (if you have a mortar of pestle, that also works). Add the rosemary and press it a few more times to …Step3If you have a thermometer probe or a thermometer you'll be able to see and read through the oven door, insert it now.Step4When the oven is ready, roast the beef for 15 minutes (5 minutes per pound, adjust the time if your roast weighs more or less). After 15 minutes, turn off the oven but do not open it!Step5If you're able to get a temperature reading as it cooks: Let the beef sit in the oven, undisturbed until it reaches 135°F for medium-rare (145- 150°F for medium), there will be little to no carry-over cooking once …Step6Remove the roast from the oven and let it rest for 10 minutes before you cut it so that the juices distribute evenly. Slice thin and serveIngredientsIngredientsadd poundsEye (or top, round, trimmed of all fat)2 Large Garlic Cloves (or 3 small cloves)2 teaspoonsKosher Salt1 tablespoonFresh Rosemary Leaves (minced)1 tablespoonExtra Virgin Olive Oil¼ teaspoonFresh Black PepperNutritionalNutritional304 Calories10 gTotal Fat132 mgCholesterol0.5 gCarbohydrate492 mgSodium53 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherShirley's Perfect Rare Roast Beef Recipe - Food.comfood.comGrandma’s Best Roast Beef Recipes - Taste Of Hometasteofhome.comTender Eye of Round Roast - Allrecipesallrecipes.comHow to Make the Perfect Roast Beef in the Oven - CopyKat …copykat.comHow to Cook Melt In Your Mouth Roast Beef (easy recipe)kitskitchen.comOff-Oven Roast Beef Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback
Top Round Roast Beef Recipe
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WEBFeb 21, 2024 · Instructions. 1. Prepare the Herb Rub - In a small bowl, mix together the chopped thyme, rosemary, minced garlic, salt, and black pepper to create your herb rub. …
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WEBMar 25, 2024 · Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). Pat the roast dry with paper towels to remove any surface moisture. Seasoning Magic: Rub the …
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WEBOct 5, 2023 · Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for …
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WEBApr 29, 2024 · Preheat the oven to 450°F. Set out a large rimmed baking sheet or roasting pan. Place the top round roast on the baking sheet. Drizzle oil over the top and rub the …
WEBPreheat. Preheat your oven to 350°F ( 175°C ). Combine ingredients. In a mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of pepper, ½ teaspoon of garlic powder, ½ teaspoon of ground sage, ½ teaspoon of …
WEBJan 17, 2018 · Mix herbs, salt, pepper, and garlic together in a small bowl. Rub the roast with 1 tablespoon of oil, evenly sprinkle with the garlic herb mixture. Heat the remaining tablespoon of olive oil in a large skillet over …
WEBAug 15, 2014 · Depending on the size of roast you purchase, calculate the exact amounts needed using our recipe below. Yield: 6–8 servings 1 x. Prep: 24 hours Cook: 2 hours Total: 26 hours. Pin for Later Rate …
WEBMay 11, 2019 · Repeat this step with black and cayenne peppers, followed by herbs. Finish by applying minced garlic evenly all over the roast and patting it down as you go. Secure the roast on a spit and roast over …
WEBOct 31, 2023 · Preheat the oven to 425 degrees F. Cut the garlic into several pieces, make small cuts here and there into the roast and stuff the garlic pieces in. Sprinkle the meat with black pepper and slather all over …
WEBDec 14, 2023 · Preheat the oven to 450 degrees and set the oven rack in the center of the oven. Fit a roasting rack in a roasting pan, and set aside until needed. Pat the roast dry with paper towels, then rub the olive oil …
WEBFeb 22, 2021 · Add roast beef to a roasting rack or use the hearty vegetables to keep beef raised above broth. Roast for 20 minutes at 450°F. After 20 minutes, lower temperature to 275°F. Cook until desired …
WEBApr 3, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …
WEBMar 23, 2021 · Instructions. Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, …
WEBI recommend checking the temperature 45 minutes to 1 hour after entering the oven. 5. Adjust oven temperature to 500 degrees and cook until the internal temperature reaches …
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WEBDec 2, 2021 · Rub the top round roast with the olive oil. Then spread the salt, black pepper and garlic over it. Do your best to cover not only the top and bottom but the sides. Place the seasoned roast on the rack in …
WEBAug 17, 2023 · Cook: Place the oven safe skillet in a pre-heated 325°f oven. Alternatively, you can transfer the roast to a low rimmed roasting pan fitted with a roasting rack. Cook …
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