Roast Beef Marinade Recipe Oven

Marinated Roast Beef RecipeTin Eats

• Marinated Roast Beef
• Roast Beef Marinade Ingredients
• Best Roast Beef Cuts
• How to Make It
• Final Tips!

1. Take the beef out of the fridge 1 hour prior– key to take the chill out of the core a bit to encourage even cooking
2. Slice thinly against the grain – No matter what cut of beef you are using, slice the beef thinly against the grain for the most tender bite. Here’s a diagram for how to slice against the grain– jus

1. Take the beef out of the fridge 1 hour prior– key to take the chill out of the core a bit to encourage even cooking
2. Slice thinly against the grain – No matter what cut of beef you are using, slice the beef thinly against the grain for the most tender bite. Here’s a diagram for how to slice against the grain– jus
3. Start high, then go low(ish) – this recipe starts high at 240C/450F to get the crust going, then finishes roasting at 180C/350F until it’s perfectly pink and super juicy inside.
4. Roast on veggies OR a rack – this encourages more even cooking of the roast by elevating it off the base of the pan (well, skillet in my case. Handy to make gravy afterwards rather than man handlin

• 4.9/5(78)
• Total Time: 1 hr 20 mins

• Category: Mains, Roasts
• Calories: 518 per serving

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