Rigatoni Recipes With Ground Beef

Cheesy Baked Rigatoni With Ground Beef Sip Bite Go

WEBJun 5, 2020 · While boiling the pasta, get a start on cooking ground beef and vegetables for the filling. Cooking ground beef for baked rigatoni …

1. Heat a large pot of water on the stove to medium-high and boil pasta as directed until cooked al dente. While boiling, start cooking the ground beef filling. Do not overcook the pasta since it will finish cooking in the oven. Once finished, drain pasta and toss it in olive oil to prevent pasta from sticking.
2. Heat a large skillet on the stove to medium-high. Add olive oil and let it heat until the oil is hot and shiny. Add the ground beef, onion, red pepper, garlic, salt, pepper, parsley, and oregano. Brown beef and vegetable mixture for about 10 minutes, breaking down beef as it cooks and stirring regularly until beef is thoroughly cooked and onions are translucent. Once done, remove from heat and strain on a plate lined with a paper towel to remove excess grease.
3. Preheat the oven to 350 degrees F and set out a 9x13 baking dish. Mix together the filling for the stuffing. In a large bowl, gently combine the cooked beef mixture, ricotta cheese, Parmesan cheese, and 1 cup of pasta sauce. Fill the baking dish with pasta (about 3/4 of the way full). Add filling ingredients and toss to combine. Top with 1/4 cup pasta sauce and a layer of mozzarella cheese.
4. Bake pasta for about 20 minutes until the cheese on top is melted. Let cool for at least 10 minutes before serving. Cover with tin foil if waiting to serve longer to keep it warm.

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Baked Rigatoni with Meat Sauce Valerie's Kitchen

WEBFeb 7, 2022 · Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining …

Rating: 5/5(46)
1. Preheat oven to 350 degrees F.
2. Add olive oil to a Dutch oven and place over MEDIUM heat. Add onion and garlic and cook until tender. Add ground beef. Cook until no longer pink and drain off grease. Add remaining sauce ingredients and simmer while preparing bechamel.
3. In a small saucepan melt butter over MEDIUM-LOW heat. Sprinkle in flour and whisk until smooth. Gradually whisk in milk and nutmeg. Turn heat up to MEDIUM and and whisk and cook until smooth, thick and creamy. Remove from heat.
4. Combine meat sauce and pasta and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer 1/2 of the pasta mixture, half the bechamel and half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5 minutes.

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One Pot Rigatoni Bolognese Recipe Savory Nothings

WEBDec 14, 2020 · Instructions. Brown the beef: Heat oil in a medium-large pan. Brown the beef, seasoning with a few pinches of salt and pepper …

1. Brown the beef: Heat oil in a medium-large pan. Brown the beef, seasoning with a few pinches of salt and pepper as it cooks.
2. Cook the vegetables: Add the finely chopped vegetables to the pot with the beef and cook over medium heat, stirring often, until softened (about 2-3 minutes).
3. Season and deglaze: Add garlic powder, Italian seasoning, a pinch of salt, pepper and tomato paste to the pan. Stir until mixed in well. Pour in 3 cups broth, scratching the browned bits off the bottom of the pan.
4. Cook the pasta: Add the diced tomatoes and uncooked pasta to the skillet, making sure to stir everything in until the pasta is covered with liquid. Bring to a boil, then reduce the heat to a simmer and cook until the pasta is done, about 15 minutes. Add up to one more cup of broth during cooking, as needed. Serve with grated parmesan.

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Cheesy Baked Rigatoni Recipe (with Beef) The Kitchn

WEBAug 31, 2022 · Remove the pan from the heat. Cook the pasta. Add 1 pound dry rigatoni pasta to the boiling water and cook pasta according …

1. Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat the oven to 350°F.
2. Boil the water. Bring a large pot of heavily salted water to a boil over high heat. Meanwhile, prepare the aromatics and cheese and cook the beef.
3. Prepare the produce and cheese. Dice 1 medium yellow onion (about 1 cup). Mince 4 garlic cloves. Shred 8 ounces of the mozzarella cheese (about 2 cups), then cut the remaining 4 ounces into 1/2-inch cubes (about 1 cup). Grate 3/4 ounce Parmesan cheese (about 2/3 cup grated on a Microplane or 1/4 cup store-bought).
4. Cook the onion and brown the beef. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion and cook until soft and lightly browned, 5 to 6 minutes. Add the garlic and cook until fragrant, 30 seconds to 1 minute. Add 1 pound ground beef, 1 teaspoon kosher salt, 1 teaspoon dried Italian seasoning, 1/2 teaspoon black pepper, and cook until the beef is browned and no longer pink, about 8 minutes. Remove the pan from the heat.

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