Rigatoni Bake Recipe

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Web1 lb rigatoni pasta 1 lb ground beef 2 links Italian sausage, casings removed 28 oz crushed tomatoes 30 oz (2 cans) tomato sauce 2 …

Rating: 3.8/5(50)
Category: Main CourseCuisine: Italian1. In a large pot of boiling water, cook pasta according to package directions, until al dente.
2. In a 3 Qt saucepan, brown ground beef and sausage, on medium, until crumbly and cooked through. Stir crushed tomatoes, tomato sauce, and tomato paste. Stir in garlic powder, Italian seasoning, sugar, salt, and pepper. Allow to simmer 3 - 5 minutes, allowing the flavors to combine. If the sauce seems a little thick, add a small amount of water. Gently stir pasta into sauce.
3. Grease a 9 x 13 inch baking dish with cooking spray. Add half the pasta and sauce mixture to the baking dish. Sprinkle half the Mozzarella and Parmesan over the pasta. Repeat with a second layer.
4. Bake in preheated 325 oven, covered with foil, for 20-25 minutes. Uncover and bake an additional 15 - 20 minutes, until hot and bubbly.

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Web1 pound rigatoni pasta, cooked 2 cups shredded mozzarella cheese 1 tablespoon olive oil 4 cloves garlic, minced 1 cup heavy cream …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 663 per serving1. Preheat oven to 350°F and spray a 9x13 pan with nonstick cooking spray.
2. In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Set aside.
3. In a skillet set over medium-high heat, add the olive oil and the ground beef. Cook for about 5 minutes, or until browned and cooked through.
4. Once cooked through, remove the ground beef from the skillet and mix it into the pasta mixture. Set aside.

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WebCover with a lightly greased piece of foil and bake at 350 degrees F for 20 minutes or until heated through. **Optionally, cover and …

Rating: 5/5(123)
Calories: 440 per servingCategory: Main Course1. In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices released.
2. Add the Italian seasoning, garlic, salt and pepper and cook 1 minute.
3. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
4. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook slightly in the oven).

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WebMaking Baked Rigatoni Pasta You cook the meat and onions and sauce all in the same pan. Saves for easy cleanup. Prep: Preheat oven to 350 degrees. Spray 9×13 inch baking dish and set …

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Web6. Tomato Cream Rigatoni. If you love tomato cream sauce as much as I do, then you already know this one will be a hit at your dinner table. It takes only 25 minutes to prepare and cook, and it features …

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WebPreheat the oven to 400 degrees F. For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside. …

Author: Giada De LaurentiisSteps: 5Difficulty: Easy

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WebUS Customary - Metric Instructions Preheat your oven to 190C/375F. Prepare your shirataki noodles following the packet directions and set aside to drain well. Place a saucepan over high heat and add the …

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WebScoop the cheese out, about a tablespoon at a time and place it in small mounds on the parchment covered baking sheet. Keep the mounds a couple of inches …

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WebMake baked rigatoni by first cooking up a combination of ground beef and mild Italian sausage. Make sure to break up the meat into small crumbles. Add an onion to the pan and cook it until softened. …

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WebSteps 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta …

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WebIn a large pot of salted boiling water, cook rigatoni according to package instructions for very al dente. (It will continue to cook in the oven, so you want to …

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WebPreheat your oven to 375F and move the rack to the top third of the oven. Boil a large, salted pot of water for the pasta. Cook it 2 minutes less than package …

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WebInstructions. Preheat oven to 350 degrees. Spray a 12 by 8-inch or 13 by 9-inch baking dish with non-stick cooking spray. Cook pasta in lightly salted water about …

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WebTop with a layer of shredded mozzarella cheese and grated Parmesan cheese. In a small bowl, stir together the breadcrumbs, melted butter, and garlic powder. …

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WebPreheat oven to 400 degrees. Toss cherry tomatoes with ⅛ cup of olive oil and place in an even layer on a baking sheet. Roast at 400 degrees for 15 minutes, or until tomatoes start to wilt and burst. Cook …

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Web1 pound dried rigatoni noodles ½ cup heavy cream 3 cups shredded mozzarella 1 cup shaved parmesan 1 tablespoon chopped parsley for garnish …

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Web• Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1 cup pasta cooking water, then drain and set aside. • While pasta …

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