Ridiculously Healthy Banana Oatmeal Cookies

Listing Results Ridiculously Healthy Banana Oatmeal Cookies

WebSep 26, 2009 · directions. Preheat the oven to 180c. Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients …

Rating: 5/5(22)
Total Time: 30 mins
Category: Dessert
Calories: 187 per serving
1. Preheat the oven to 180c.
2. Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
3. Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
4. Bake for around 20mins until golden brown.

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WebJan 11, 2023 · In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the coconut oil or butter, mashed banana, and …

Rating: 5/5(16)
Category: Dessert

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WebMar 16, 2024 · 2 Combine: In a large bowl, mash the bananas, add the quick oats, almond milk, and salt, and stir everything together.If you want …

Rating: 4.6/5(14)
Calories: 59 per serving
Category: Desserts
1. Mash the 4 bananas and mix in the quick oats and almond milk. Stir everything together and add in your optional mix-ins.
2. Spoon Cookie dough onto a very well greased cookie sheet. (I just used my pampered chef scoop and flattened the tops of the cookies out just a bit since they will not spread and I wanted them to cook evenly.)
3. Cook at 350 for 15 to 20 minutes or until the cookies look done.

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WebJun 6, 2021 · Instructions. Preheat: Preheat oven to 350 degrees F; Mash: Mash bananas in a medium-sized mixing bowl; Mix: Add the oats and cinnamon, to the mashed …

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WebAug 3, 2021 · Preheat the oven to 400 F and line a baking sheet with parchment paper. In a shallow dish, mash the bananas with a fork. Add the rolled oats, chocolate chips and mix …

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WebOct 18, 2023 · Pour in the oats and fold together until well combined. Form the dough balls. Create cookie dough balls that are 1 ½ tablespoons in size. Refrigerate (optional). If …

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WebApr 9, 2024 · 1.Preheat your oven & prep your pan: Preheat the oven to 350F and line a baking sheet with parchment paper 2. Combine wet ingredients: combine the mashed …

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WebAug 8, 2022 · Preheat oven to 375 degrees F and line 2 cookie sheets with unbleached parchment paper or silicone baking mats. In a large bowl, add oat flour, oats, sugar, …

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WebAug 31, 2022 · Preheat the oven to 180°C (360°F). Get a bowl and and mash the bananas until they’re mushy. 2 ripe banana. Add the cup of oats and any of the optional …

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WebApr 28, 2024 · Place the cookie sheet in the oven directly from the refrigerator and bake for 10 to 13 minutes, until the cookies are dry on the edges, feel set on top, and a toothpick, …

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WebJun 13, 2020 · In a medium bowl, mash the bananas with the maple syrup and vanilla using a fork and stir together until smooth. There should be no remaining banana chunks. Add …

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WebJul 19, 2019 · Preheat the oven. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded …

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WebJan 21, 2018 · Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Using a spoon and spatula, drop the cookie dough into 15 rounded …

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WebApr 1, 2011 · Preheat oven to 350F°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and …

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WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in …

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …

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WebLine a baking sheet with parchment paper. Scoop and drop tablespoon-size balls of the batter onto the parchment paper. Press slightly to flatten to about 1/2-inch thick. Bake for …

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