Ricotta Spinach Puff Pastry Recipe

Listing Results Ricotta Spinach Puff Pastry Recipe

WebPress down around the edges using the teeth of a fork. Step 11. Beat an Egg (1) lightly in a small cup and add a drop of water. Step 12. Brush the egg mix over the …

Rating: 5/5(4)
Total Time: 50 minsCuisine: SpanishCalories: 86 per serving1. Put the Ricotta Cheese (500 gram) into the bowl and begin to break it down using a fork.
2. Add Fresh Baby Spinach (120 gram) and a generous handful of Pecorino Romano Cheese (to taste).
3. Mix together well and add a sprinkle of Salt (to taste) and Ground Black Pepper (to taste) and a touch of Ground Nutmeg (to taste).
4. Add an Egg (1) and mix together once again.

Preview

See Also: Spinach ricotta appetizer recipesShow details

WebPastry 2 sheets puff pastry (25cm/10" square), defrosted 1 egg , lightly beaten (egg wash) Instructions Preheat oven to 180C/350F. …

Rating: 5/5(30)
Total Time: 25 minsCategory: Party Food, SnackCalories: 120 per serving1. Preheat oven to 180C/350F.
2. Spray 2 standard muffin / cupcake tins with oil.
3. Place egg in a bowl and lightly whisk. Add remaining Filling ingredients and mix to combine. Taste and adjust salt to taste.
4. Cut each pastry into 9 equal pieces (18 in total). You probably won't use 3 pieces.

Preview

See Also: Spinach and ricotta roll recipeShow details

WebMake the filling: Lightly beat the eggs and reserve 1 tbsp. Mix the rest of the eggs in with the ricotta, hot sauce, and spinach. Layer …

Rating: 4.5/5(327)
Total Time: 1 hr 35 minsCategory: Breakfast, BrunchCalories: 482 per serving1. Prepare the oven and baking pan: Preheat oven to 400°F. Spray a 9-inch springform pan with cooking spray.
2. Prepare the puff pastry: Carefully unfold the thawed puff pastry sheets. Roll one of them out to an 11″ square, then roll the other to a 12″ square. Use the 12″ sheet to line the bottom of your pan.
3. Make the filling: Lightly beat the eggs and reserve 1 tbsp. Mix the rest of the eggs in with the ricotta, hot sauce, and spinach. Layer half of the ricotta mixture on the puff pastry in the pan, then half of each the bacon, cheese, and peppers. Repeat with the remaining ingredients.
4. Bake: Cover everything with the remaining puff pastry sheet and fold the edges in to secure the filling. Brush the pastry with your reserved tbsp of egg, and bake for about 1 hour or until the pastry is golden brown.

Preview

See Also: Puff pastry recipes with spinachShow details

WebHow to Make the Rolls. - Preheat the oven to 375°F and line a sheet pan with parchment paper. - Coat the bottom of a large skillet with olive oil and place it over …

Preview

See Also: Share RecipesShow details

Webadd spinach, garlic, crumbed stock cube, nutmeg and paprika and a generous sprinkle of black pepper. stir and cook until dry and just beginning to crackle; taste, adjust seasoning if required (but don't add …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebGluten Free Keto Flaky Puff Pastry Ingredients: 5 tbsp whole psyllium husks, 26g (You can also use ground just be sure to match the amount in grams as you'll likely need less tablespoons) 1/4 cup …

Preview

See Also: Keto RecipesShow details

WebPlace pastry on work surface and cut in half to create 2 rectangles – you should have 6 in total. Divide filling between pastries, brush edge with egg then roll up, finishing with the seam side down. …

Preview

See Also: Share RecipesShow details

Web1 sheet frozen puff pastry, thawed 1 egg, beaten 4 multi-colored cherry tomatoes, halved, or more to taste Directions Heat oil in a large pan over medium heat and saute onions until soft and translucent. …

Preview

See Also: Christmas RecipesShow details

WebPreheat oven to 375 degrees.F. Heat oil in a medium skillet then add onions and garlic. Sauté until tender (2-3 minutes) then add mushrooms and spinach. Cook 2-3 minutes (stirring occasionally) until …

Preview

See Also: Low Carb RecipesShow details

WebAdd a teaspoon of spinach and ricotta mixture to each pastry base. Carefully fold corners in toward middle of each puff, loosely covering the filling. Brush with lightly beaten egg. Bake 15-20 minutes or …

Preview

See Also: Italian RecipesShow details

WebCover the pan and let the spinach thaw and heat through for 4-5 minutes. Take the lid off and sauté the spinach till there's no more liquid in the pan. Turn off the heat and set the spinach aside to cool. - While …

Preview

See Also: Share RecipesShow details

WebBefore baking, brush the tops with more egg wash, and place the spinach puff pastry into the fridge to chill for about 15- 20 minutes. While the bites chills, preheat …

Preview

See Also: Share RecipesShow details

WebInstructions. Prepare an 20-26 cm/8-10” flan or quiche pan by rubbing it liberally with butter on the base and up the sides. Mix the Parmesan cheese and almond meal together and sprinkle on the prepared pan, shaking the …

Preview

See Also: Keto RecipesShow details

WebThe Best Spinach Ricotta Low Carb Recipes on Yummly Zucchini Manicotti, Butternut Squash Stuffed Shells, Spinach & Ricotta Cannelloni ricotta, …

Preview

See Also: Low Carb RecipesShow details

WebPuff Pastry 2 1/2 cups Frozen Spinach 1/2 Onion 1 clove Garlic 1 Tbsp Olive Oil 1 cup Ricotta Cheese 1 cup Feta Cheese , crumbled to taste Salt to taste Ground Black …

Preview

See Also: Share RecipesShow details

WebIngredients Cooking oil spray 16 ounces frozen chopped spinach, thawed and well drained 1 1⁄2 cups ricotta cheese 1 ⁄2 cup mozzarella cheese, shredded 1 ⁄4 cup Parmesan …

Preview

See Also: Low Carb RecipesShow details

Most Popular Search