Rick Steins Spanish Paella Recipe

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WEBRick Stein's Spanish Paella Recipe KeepRecipes: Your . Place a 40–50cm paella pan over 2 burners on a medium heat. Ready in less than 30 minutes, low carb clam …

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WEBJul 5, 2017 · Ingredients. 1–2 tbsp oil 12 whole chicken pieces (legs or thighs), on the bone; 1 chorizo sausage, sliced into 3mm/⅛in thick slices; 1 large onion, finely chopped; 3 …

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WEBOct 22, 2016 · Stir in the fish stock, saffron and 1½ teaspoons of salt and bring to the boil. Sprinkle in the rice, stir once, then leave to simmer vigorously over a medium-high heat …

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