Rice Side Dish Recipes Italian

Italian Cauliflower Rice Step Away From The Carbs

WEBApr 28, 2021 · Instructions. Place a small cast iron skillet over a medium heat and add the riced cauliflower and broth. Start with ½ cup of broth …

1. Place a small cast iron skillet over a medium heat and add the riced cauliflower and broth. Start with ½ cup of broth and add more if necessary (fresh cauliflower may need more than frozen).
2. When the cauliflower is cooked (about 10 mins), stir in the tomatoes and the oil, and 4 tbs of the shaved Parmesan. Allow the cheese to melt.
3. Next, add 2 tbs of the fresh basil, stir to combine, then season with salt and pepper.
4. To serve, garnish with the remaining Parmesan and basil.

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Italian Cauliflower Rice Skillet That Low Carb Life

WEBMay 18, 2021 · Add the frozen cauliflower rice, tomatoes, garlic, Italian seasoning, and salt to the beef along with ¼ cup of water. Stir well to …

1. Brown the beef in a medium skillet over medium heat, crumbling the meat as it cooks. Once browned, drain the grease.
2. Add the frozen cauliflower rice, tomatoes, garlic, Italian seasoning, and salt to the beef along with ¼ cup of water. Stir well to combine.
3. Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid evaporates, about 5 more minutes.
4. Stir in the mozzarella and Parmesan cheese until melted.

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Homemade Rice Pilaf (healthy ricearoni) Skinnytaste

WEBApr 23, 2020 · Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted. Add the chicken broth and bring to a boil. Reduce the heat to a …

Rating: 4.7/5(28)
1. Melt the butter in a deep skillet with a fitted lid over medium heat.
2. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
3. Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
4. Remove from the heat and let sit for 5 minutes, then fluff with a fork.

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