Rhubarb Oatmeal Cookies

Listing Results Rhubarb Oatmeal Cookies

DirectionsStep1Preheat the oven to 375Step2In a mixer, cream the butter and sugars together.Step3Add the eggs and vanilla. Mix to incorporate.Step4In a bowl, sift the flour, and add the oats, baking soda, cinnamon and salt.Step5Add the wet ingredients to the dry and mix well.Step6Fold in the rhubarb, nuts, and raisins.Step7Spoon out onto a greased cookie pan, then with the back of a spoon, flatten the cookies out so they don't stay in a mound. (They don't spread very much).Step8Bake for 9 - 12 minutes or until they're golden brown and crispy on the edgesIngredientsIngredients½ cupButter¾ Brown Sugar (firm pack)½ cupGranulated Sugar3 Eggs (small or 2 eggs large)1 teaspoonVanilla1 ¾ cupsFlour1 teaspoonBaking Soda1 teaspoonCinnamon3 cupsOats3 cupsRhubarb (finely chopped)1 cupWalnuts (chopped)½ cupRaisins (or more if you prefer)½ teaspoonSaltSee moreNutritionalNutritional65 Calories1 gTotal Fat18 mgCholesterol7 gCarbohydrate39 mgSodium2 gProteinFrom thesaltypot.comRecipeDirectionsIngredientsNutritionalExplore furtherRhubarb Cookies Recipe: How to Make It - Taste Of Hometasteofhome.comRhubarb Oatmeal Cookies Just A Pinch Recipesjustapinch.comOatmeal Rhubarb Cookies - White House Fruit Farmwhitehousefruitfarm.comRhubarb Cookies with Oatmeal - Pitchfork Foodie Farmspitchforkfoodie.comTwo-Bite Rhubarb Oatmeal Cookies Half Her Size - Plate …platefullofgrace.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Rhubarb Oatmeal Cookies

    Preview

    See Also:

    Show details

  • WEBJul 28, 2023 · In a large mixing bowl place the sugar, oil, water, and egg, mix well. Add the dry oat mixture and the rhubarb to the mixing bowl with the sugar in it. Stir well. Let it sit for 5 minutes to absorb some liquid. Use a cookie scoop or a large tablespoon to drop …

    Preview

    See Also:

    Show details

    WEBDec 15, 2022 · Preheat oven to 375F degrees. Toss the rhubarb pieces with 1 tablespoon of sugar and let set aside. In a medium bowl — Sift together flour, baking soda and all spice. Whisk in the oats. In a larger bowl — Use a fork to whip the butter and sugar until …

    Preview

    See Also:

    Show details

    WEBApr 21, 2023 · Combine butter, sugars, egg, and vanilla extract. Using an electric mixer, beat on medium speed until light and fluffy. Whisk together the flour, cinnamon, baking soda in a separate bowl. Add the dry …

    Preview

    See Also:

    Show details

    WEBNov 30, 2023 · Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Prepare Rhubarb: Wash and dice the rhubarb into small, bite-sized pieces. Set aside. Combine Dry Ingredients: In a medium bowl, whisk together oats, …

    Preview

    See Also:

    Show details

    WEBJun 2, 2024 · Mix everything until all ingredients combined. Fold in chips and rhubarb pieces. You can also use a stand mixer or electric mixer on medium speed, but be careful not to overmix. Scoop about 1 ½ tablespoons of cookie dough on to baking sheet lined …

    Preview

    See Also:

    Show details

    WEBMay 7, 2024 · HOW TO MAKE LEMON GLAZED OATMEAL WHITE CHOCOLATE COOKIES. Preheat oven to 350 degrees F and prepare a baking sheet by lining it with a silicone liner or with parchment paper. …

    Preview

    See Also:

    Show details

    WEBJun 30, 2020 · Preheat oven to 400 degrees. Cream eggs, butter, 1 1/2 cups sugar, and vanilla extract until fluffy. About 2 minutes. Add diced rhubarb and 1/2 cup sugar in a blender. Blend rhubarb until finely …

    Preview

    See Also:

    Show details

    WEBApr 12, 2024 · Beat in eggs, one at a time, until incorporated. On low speed, add the oat mixture to the butter mixture, beating until combined, about 30 seconds. Stir in rhubarb and crystallized ginger. Cover and …

    Preview

    See Also: Share RecipesShow details

    WEBIn a large bowl, beat butter and sugars until creamy. Add eggs and vanilla. Beat well. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Mix well. Add oats and rhubarb. Drop onto a cookie sheet and bake at 375° for 8-10 min or until done. …

    Preview

    See Also: Share RecipesShow details

    WEBBeat in the egg and yolk, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until well combined, about 1 minute. Fold in the chocolate chips and walnuts

    Preview

    See Also: Food RecipesShow details

    WEBMar 12, 2024 · Preheat oven to 350º. In a mixing bowl, combine oats, flour, and brown sugar. Pour in melted butter and stir until evenly distributed, and crumbly. Press ⅔ of oat and flour mixture into an 8x8 inch baking pan. …

    Preview

    See Also: Share RecipesShow details

    WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

    Preview

    See Also: Share RecipesShow details

    WEBMay 28, 2024 · Grease or spray a 13" by 9" pan. Combine the butter, oatmeal, flour, brown sugar, salt, and baking soda in a medium bowl or food processor* and stir or pulse until all the ingredients are evenly …

    Preview

    See Also: Share RecipesShow details

    WEBJan 6, 2022 · Oatmeal Cookies. 3mg oxalate per 1 medium cookie. Strict low oxalate food lists often ban anything with flour. This is silly. Oxalate (and most things in nutrition) is all about portion size. Unless you eat an entire package of cookies, the flour in cookies

    Preview

    See Also: Dessert RecipesShow details

    WEBApr 19, 2024 · Spread evenly in the prepared baking dish. Combine almond flour, pistachios, brown sugar and the remaining 2 tablespoons crystallized ginger and 1/2 teaspoon salt in a medium bowl. Add butter; using your fingers, rub the butter into the …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search