Rhubarb Jam Sauce Recipe

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WebFeb 16, 2021 · Easy Rhubarb Jam Recipe. Step One – Wash your rhubarb. Trim the ends and cut into 1″/2.5 cm pieces. Step Two – Put …

Rating: 5/5(6)
Total Time: 8 hrs 40 mins
Category: Jams And Preserves
Calories: 20 per serving

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WebJun 4, 2017 · Place rhubarb chunks, water, salt, and granulated sugar, in a large saucepan over medium-high heat. Bring the rhubarb mixture to a …

Rating: 4.2/5(237)
Total Time: 20 mins
Category: Condiments
Calories: 43 per serving

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WebJun 11, 2022 · Add jars to hot water: When the jam is done cooking, place rhubarb jam in hot clean jars. Leave about a half-inch of headroom at …

Cuisine: American
Total Time: 20 mins
Category: Breakfast
Calories: 20 per serving
1. Thinly slice the rhubarb. The quickest and easiest method is to use the slicing blade on a food processor.
2. Using a 4-quart sauce pan, combine the sliced rhubarb, water, lemon juice, and vanilla bean (if using). Heat over medium high heat while stirring continuously to prevent burning until the rhubarb completely breaks down. Add additional water, if needed, as it will evaporate during the cooking process and help soften the rhubarb. This should take about 10 minutes.
3. While the rhubarb is cooking, combine the sugar and pectin. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. Be very careful as it can bubble but it shouldn't foam. Cook only long enough to dissolve the sugar which should take just a few minutes and then remove from heat.
4. Transfer to clean glass jars. Jam will gel as it cools. Either store in refrigerator or process in a water bath canning set up while the jam is hot. Refrigerated jam should last 2-3 weeks whereas water bath canned jam should last at least one year.

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WebApr 15, 2021 · Instructions. Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring …

Rating: 4.2/5(17)
Total Time: 30 mins
Category: Condiment, Side Dish
Calories: 283 per serving
1. Combine the rhubarb, water, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes.
2. Reduce the heat to medium low and let simmer until the rhubarb is completely broken down and jammy, about 15 minutes. Remove from heat and let cool.
3. Store in an air tight container in the refrigerator for up to 1 week.

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WebAug 9, 2021 · Bring to a full rolling boil, stirring constantly. Add the sugar to the rhubarb and return to a full rolling boil and boil for 1 minute stirring constantly. 6 ½ cups sugar. Remove from the heat and skim any scum …

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WebMar 12, 2023 · Cut rhubarb into 1-inch pieces and place in a large saucepan. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. You can also heat cold water in the pot, …

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WebMar 20, 2021 · How to make rhubarb jam. Wash jars and lids with hot, soapy water. Rinse well. Prepare your water bath canning pot. Get that started because it can take up to 45 minutes to come to a boil. Cut …

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WebMay 31, 2019 · Instructions. In a sauce pan, combine rhubarb, water, sweetener of choice, and ginger (if using). Bring to a low simmer for about 8-10 minutes, stirring from time to time. Take off the heat when rhubarb

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WebMay 2, 2012 · Combine the rhubarb, sugar, water, lemon juice, lemon halves, and seeds in a large bowl and let rest for 1 hour. Dump the rhubarb mixture into a large pot. Bring to a boil and cook over medium-high, …

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WebMay 7, 2020 · Add in the lemon juice and vanilla. Bring to a boil over medium heat, while stirring frequently. Once the rhubarb releases its juices turn down the heat a bit. Let the rhubarb simmer until the rhubarb

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WebFeb 25, 2024 · Pour the juice into a pot and boil for several minutes. Add the rhubarb and continue to cook for another 5 to 10 minutes until thick and soft. Pour into prepared and …

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WebMay 6, 2023 · Put the pot on the burner over low heat, then add the sugar and stir often. Keep the lid on between stirring. 3. Cook for a few minutes until the sugar dissolves and the rhubarb has essentially turned into a …

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WebApr 2, 2024 · Prepare the water bath: Begin heating the water over medium heat for the water bath in your water bath canner or canning steam bath. Fill the Jars: Ladle or pour your jam into prepared jars leaving ¼” …

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WebJun 18, 2021 · No more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any undissolved sweetener to a saucepan (see notes on which type to use …

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WebMay 6, 2024 · Pack the hot rhubarb into a hot jar (or jars) leaving 1/4 inch headspace. Remove any air bubbles. Wipe the jar rims. Center the lid on the jars, apply the band and adjust to fingertip-tight. Place the jars in the …

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WebOur 22 Most Popular Rhubarb Recipes. Rhubarb-Raspberry Crumble. 1 hr 30 mins. Chilled Strawberry-Rhubarb Soup. 45 mins. Strawberry-Rhubarb Bars. 2 hrs 45 mins. …

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WebOct 17, 2023 · Mix the rhubarb into the simple syrup and lower the heat. Allow the mixture to simmer for 10 minutes, stirring occasionally. Scrape the bottom and sides of the saucepan to prevent the mixture from …

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