Rhubarb Habanero Hot Sauce Recipe

5Ingredient Habanero Hot Sauce Minimalist Baker …

WEBInstructions. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed …

1. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth - about 1/4 cup (60ml // adjust amount if altering batch size).
2. Taste and adjust flavor as needed, adding more lime juice for acidity, salt for saltiness, habanero peppers for spice, or garlic for "zing."
3. Store covered in the refrigerator for about 7 days, oftentimes more. Freeze leftovers in an ice cube tray and store in the freezer for individual use up to 1 month.

Preview

See Also: Share RecipesShow details

Paleo BBQ Sauce, Rhubarb Habanero The Primal Desire

WEBMay 30, 2015 · Bring to a gentle boil and reduce heat to a simmer. Add spices: dry mustard, paprika, cinnamon, peppercorns, salt, and coconut …

1. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft.
2. Add roasted mixture to a heavy bottom pan, add diced tomatoes.
3. Add maple syrup water and apple cider vinegar, using an immersion blender, blend until smooth. (you can also use a food processor, then pour blended mixture into a saucepan).
4. Bring to a gentle boil and reduce heat to a simmer.

Preview

See Also: Bbq RecipesShow details