Rhubarb Cake Recipes From Scratch

Listing Results Rhubarb Cake Recipes From Scratch

Web1 ¼ cups white sugar 1 teaspoon baking soda ½ teaspoon salt 2 eggs, beaten 1 cup sour cream 3 cups diced rhubarb Streusel: 1 …

Ratings: 742Calories: 324 per serving1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

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WebArrange the rhubarb pieces in a single layer over it. Top off with the streusel mix. Bake in the preheated oven on the middle shelf for …

Rating: 5/5(20)
Calories: 260 per servingCategory: Dessert1. Chop the rhubarb into circa 3-5 cm long, finger-thick pieces. Large rhubarb stalks may benefit from peeling first. Mix the chopped rhubarb with the sweetener. Let it sit for 30 minutes to macerate. This process draws out excess liquid and prevents the cake from becoming soggy.
2. Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.
3. Mix all ingredients in a separate bowl using a fork.
4. Fill the cake batter into the springform. Arrange the rhubarb pieces in a single layer over it. Top off with the streusel mix.

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WebBest Keto Rhubarb Recipes. Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You'll also find favorites like …

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Web1 pound of fresh rhubarb, rinsed and sliced into 1/2 inch pieces about 3 1/2 cups 1/4 teaspoon of xanthan gum (optional) Instructions Pre-heat oven to 325 degrees …

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WebRhubarb season is short, so now is the time to try out some of these wonderful low carb rhubarb recipes. Rhubarb is most often used in baked goods like …

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WebFrom a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more …

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WebThere are so many amazing baking alternatives to flour out there, including almond flour, coconut flour and flax meal. These ingredients make low-carb baking …

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WebAs soon as the cake goes in the oven, you can make the rhubarb sauce. Add rhubarb, water and sweetener to a medium-sized saucepan and bring to a boil over …

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WebPreheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost …

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WebDirections To make the cake: Step 1 In a medium bowl, toss together the sliced rhubarb and 2 tablespoons of the sweetener. Set aside. Step 2 Preheat the oven …

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WebPreheat oven to 350 degrees. Mix together the almond flour, sweetener, and oat fiber until well mixed. Cut cold butter into chuncks and use a pastry blender or fork to cut the butter into the almond flour

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WebIn a medium sized mixing bowl, using a fork or pastry blender, combine the almond flour, coconut flour, erythritol, salt, and coconut oil until mixture resembles …

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Web1 1/2 cups rhubarb diced, 230g 1/4 tsp xanthan gum Instructions Pre-heat oven to 350*F. In a bowl, whisk together all of your crust ingredients (except the butter). …

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Web8 ounces fresh rhubarb sliced 1 tablespoon lemon juice freshly squeezed For the topping: 3/4 cup super fine almond flour 2 tablespoons granulated stevia/erythritol blend (Pyure All-Purpose Blend) 1/4 teaspoon baking …

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WebDice the rhubarb into 1/2 inch cubes. If the outer layer is too tough, you can peel that off and discard it. Use a large frying pan over medium heat, add all of the …

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