WebFeb 21, 2017 · Method. In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Add the chopped rhubarb, dates, ginger …
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WebSep 1, 2017 · Bring to a gentle boil (just a little more than simmering )and cook uncovered for about 1 hour until the chutney is golden brown and …
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WebWash, dry and trim the rhubarb and cut into 1″ (2.5 cm) lengths. Peel and chop the onions, Put the rhubarb, onions, and all the other ingredients into a pan and slowly bring to the …
WebMar 9, 2015 · Step 1 Cut out a small square of muslin, put the ginger and star anise in the centre and bring the edges together to form a bag. Tie with kitchen string. Step 2 Put all …
WebJun 28, 2019 · For my recipe however you'll need the following ingredients: 500g rhubarb. 1 onion. 100g brown sugar. 200g sultanas. 250ml red wine vinegar. 1 teaspoon black …
Web455 grams dates (chopped into quarters) 470 grams sugar (I used demerara but any sugar will do) 2 tablespoons salt. 1 tablespoon cayenne pepper. 115 grams stem ginger in …
WebMethod. Heat the oil in a large saucepan. Once hot add the shallot, garlic, ginger, rhubarb and cook for 3-5 minutes. Add the star anise, cinnamon, juniper berries, vinegar and …
WebFeb 28, 2005 · Method. Trim and wash the rhubarb, then slice it, like celery, into fairly fine chunks. You could do this along a slight diagonal for effect. Heat the onion, vinegar, …
WebJan 17, 2011 · 2 tbsp salt. 1 tbsp cayenne pepper. 115g stem ginger (the kind you get in syrup) chopped finely. Put the rhubarb and garlic into a very large saucepan (stock pots …
WebJun 9, 2021 · Place the chopped onion, vinegar, spices, sugar and salt in a heavy-bottomed pan and bring to the boil then simmer for a few minutes. Add the rhubarb, reduce to a …
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WebApr 29, 2016 · Instructions. In a large skillet, heat olive oil over medium heat. Add finely chopped red onion to the skillet. Sautée for 1 minute, stirring occasionally, then add …
WebJun 2, 2016 · 8 cups thinly sliced rhubarb (about 2½ pounds) 1¼ cup brown sugar; ¾ cup honey; 1 cup apple cider vinegar; 1 cup chopped red onion; 1 cup dried cranberries; 2 …
WebOn the stove: Heat Hairy Bikers Rhubarb Chutney in a saucepan over low to medium heat with stirring occasionally until heated through. In the oven: Preheat to 250°F and transfer …
WebMay 9, 2019 · Instructions. Cut the rhubarb into approx ⅓-1/2 inch slices. Finely dice the onion and mince the ginger. Put everything in a wide non-reactive pot and bring to a …
WebMay 22, 2013 · Combine the sugar and vinegar in a large, heavy-bottomed pot, such as a Dutch oven. Bring to a boil, stirring until sugar has dissolved. Add rhubarb and all …
WebApr 29, 2010 · Directions. Put all the ingredients above in a sauce pan over medium-low heat. Cook down for about 20 minutes. Add water if you would like it thinner. Adjust …
WebToss the chopped rhubarb, red onion, and golden raisins into the pot. Keep stirring and cook on medium heat until the rhubarb gets soft and the mix thickens a bit. This will take …