Reynolds Oven Bag Recipes Beef

Classic Corned Beef Dinner Reynolds Brands

WebStep 1. PREHEAT oven to 350°F. Step 2. SHAKE flour in Reynolds ™ Oven Bag, Large Size; place in 13x9-inch baking pan. Add water to …

1. PREHEAT oven to 350°F.
2. SHAKE flour in Reynolds™ Oven Bag, Large Size; place in 13x9-inch baking pan. Add water to oven bag. Squeeze bag to blend in flour.
3. ADD beef to bag, fat side up. Sprinkle allspice, salt and pepper over meat. Place vegetables around beef.
4. CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

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Eye of Round Roast Recipe Reynolds Brands

WebJul 28, 2016 · Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Set aside at room temperature for a time of 1 hour. 40 minutes …

1. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Set aside at room temperature for a time of 1 hour. 40 minutes into the hour, pre-heat the oven to 500 degrees F.
2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the meat on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
3. Remove from the oven. Fold up the foil so it wraps the roast then return to the oven. Reduce the oven temperature to 170 degrees F and roast for a time of one hour. After an hour, check the internal oven temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
4. When the meat is finished, remove it from the oven and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set the meat aside.

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