WebSep 27, 2013 · The most popular ribjoint in the world has to be Charlie Vergos’ Rendezvous in Memphis where they can seat 700 and almost …
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Webdirections. Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct heat on the grill, approximately 18-inches …
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WebMay 19, 2022 · Using 3 Tablespoons of your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don't actually rub it). Smoke your ribs. Get your ribs on the smoker (bone side down) and close the lid. Don't peek or lift the lid at all for the first hour. Begin spritzing.
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WebJan 13, 2020 · To make the seasoning, mix all ingredients in a bowl. Store in an airtight jar. Makes about 1 cup. To make the sauce and ribs, mix 2 …
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WebJun 1, 2023 · Robbie Caponetto. Start things off with the Rendezvous Special, a plate of sliced ham, salami, sausage, and cheese with dill pickles and pepperoncini alongside. Next, dive into the signature ribs, which …
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Webstep 4. Mix together the Barbecue Rub (1/4 cup), Barbecue Sauce (1/2 cup), Water (1 cup), Distilled White Vinegar (1 cup) to create mop sauce. Heat the sauce on a stove top until combined.
WebJun 9, 2017 · Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound. Arrange the ribs on the roasting pan or prepared baking sheet (s), and cover with aluminum foil. Transfer …
WebSep 27, 2014 · Preheat the grill dome to 225 F. 2. Brush oil on the spare rib and then spread the rub all over. MAKING. 3. Put maple wood for smoking. Place the ribs on the grill and let them cook for about an hour. 4. Meanwhile mix together water, white vinegar, rendezvous rub and rendezvous sauce in a pot.
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WebJun 6, 2010 · The ingredients for the brine: 32 ounces of pomegranate juice. 1/3 cup salt. 1/2 loose packed brown sugar. I mixed up the juice, salt and sugar on the stove over medium heat for maybe two minutes stirring constantly until the sugar and salt was dissolved: I turned off the burner and tossed in 4-5 ice cubes.
WebOct 28, 2020 · In a bowl combine: 2 cups vinegar. 1 cup water. ¼ cup Memphis rub. ¼ cup barbecue sauce (optional) Remember to apply gently without disturbing your spice rub as it forms a nice crust on the ribs. After the first hour (seriously no peeking!) mop liberally every 15-30 minute throughout the cooking process.
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WebApr 27, 2013 · The bottle label of Rendezvous Famous Seasoning says “Spices, paprika (color), garlic, monosodium glutamate, salt and less than 2% silicon dioxide added to prevent caking.”. The recipe they give the …
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WebJul 9, 2018 · This Memphis BBQ sauce recipe is the perfect finishing sauce for ribs, pulled pork and chicken. It’s also a great homemade BBQ sauce for pulled pork (if cooked low and slow in a slow cooker or the …
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WebApr 25, 2024 · Jon Gugala. Published on April 25, 2024. Photo: Houston Cofield / Rendezvous BBQ. It was the post-war boom, 1948, when two seemingly minor events took place in Memphis, Tennessee: John Vergos, 75
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WebSmoke pork loin back ribs at 325-350°F for 60-90 minutes over oak wood chips. Baste with a vinegar-based mop several times during cooking. After cooking, mop one last time and sprinkle generously with rub. Serve with barbecue sauce on the side. In Memphis, Tennessee, barbecue lovers debate which type of pork ribs are best—”wet” ribs or
Web1 1/2 cups sugar. 1 ½ cups sugar. Kosher salt and freshly ground pepper. Kosher salt and freshly ground pepper. For the salad: subheading: For the salad: 1 bag (16 ounces) Classic Cole Slaw blend. 1 bag (16 ounces) Classic Cole Slaw blend. 1/2 green bell pepper, seeded and finely chopped.
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WebApr 25, 2019 · The Rendezvous is located downstairs in the alley behind 52 South Second in Downtown Memphis. The City of Memphis named the alley “Charlie Vergos’ Rendezvous Alley.”. (901) 523-2746. Barbecue Food & Drink Classic Dining Memphis Memphis Magazine, April 2019.