WEBJan 29, 2019 · Add the coconut cream, turmeric leaves, kaffir lime leaves, asam keping and lemongrass into the wok. Add the beef and cook over …
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WEBMay 13, 2018 · Instructions. Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the …
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WEBSep 24, 2023 · Add lemongrass stalks, salam leaves, and kaffir lime leaves. Stir fry until the paste is fully cooked or the oil separates from the spices for another 5-7 minutes. Add …
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WEBDec 11, 2023 · Stir in the marinated beef with the marinade. Turn the stovetop heat to medium. Bring the spicy coconut milk mixture to a boil, then lower the heat to medium-low to simmer. Add the makrut lime …
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WEBMake beef curry. Heat up your pot with 2 tbsp of your preferred oil. Add spice paste and fry it on medium heat for about a min until it's fragrant. Add beef into the pot and fry it until it …
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WEBMar 13, 2024 · 3. Cook the paste. Heat some oil in a pot on medium heat and cook the cinnamon, cloves, cardamom pods, star anise, bruised lemongrass, and rendang paste for 10-15 minutes until it thickens or …
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WEBAug 20, 2014 · Heat a large heavy bottomed pot over medium heat and add the oil along with the mixture you just pureed. Cook for about 3 minutes, until fragrant. Add the beef to the pot and cook for 3 minutes, stirring …
WEBStep 5. Turn the heat up to medium-high to reduce the sauce. Stir the rendang continuously until the sauce has thickened and turned a deep brown, about 15 minutes. As more oil separates, you are nearly there. …
WEBStep 3. In a large pot, heat the vegetable oil over medium heat. Add the rendang curry paste to the pot and fry until fragrant and the oil starts to separate from the paste, about …
WEBDec 15, 2022 · Remove the beef to a large bowl using a slotted spoon and set aside. Transfer the sauce to another large bowl, and return the beef to the Instant Pot. Turn on …
WEBApr 16, 2021 · To make sure it turns into a paste, I add water and chop each of them so it will help liquefy them. STEP 3. STEP 4. Next, I transfer it into the cooking pot where I add vegetable oil and the rest of the spices …
WEBDec 31, 2021 · lemongrass, trim and roughly chop. galangal, sliced (no need to peel) ginger, sliced (no need to peel) ground white pepper. fine salt. Blitz until smooth. You may need to stop the processor from time to time …
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WEBTransfer to a bowl and set aside. Place a large, heavy-based saucepan or non-stick wok over high heat. Add the vegetable oil and sear the beef, in batches, for 2-3 minutes each side or until evenly browned. Transfer the …
WEBAug 18, 2021 · Add the chopped onion and diced beef. Stir until all the meat has been coated in the curry paste. Cook on LOW for 8 – 10 hours or HIGH for 4-6 hours, …
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WEBJun 9, 2022 · Add ¼ cup coconut oil into a dutch oven and allow it to melt. Once the oil heats up, add the stalks of lemongrass to the oil as well as the spice paste (in step 1). Add 5-6 cardamom pods, a star anise, 3 …
WEBMar 13, 2018 · Turn the Instant Pot to Sauté and when it is hot, add the vegetable oil. Once the oil is hot, add the finely minced vegetables and stir to coat with the oil. Add the rending paste and stir, allowing the paste to …
WEBOct 5, 2016 · Method. 1. Whizz the coriander seeds, cumin seeds, garlic, ginger, chilli and 2tbsp water in a blender until it is a smooth paste. (Or use a pestle and mortar). 2. Heat …