Rendang Minang Recipe

Slow Cooker Beef Rendang Curry Healthy World Cuisine

WEBOct 9, 2017 · Instructions. In the slow cooker add beef, onion, garlic, anise, cinnamon, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or …

1. In the slow cooker add beef, onion, garlic, anise, cardamom, turmeric, lemongrass, chili paste, ginger, sugar or sugar alternative, salt and pepper to taste and cook on high for 4 hours or low for 8 hours. Beef should be fall apart tender.
2. Remove the whole Star Anise, cinnamon stick and cardamom pods and discard.
3. In addition, remove the beef AND all the delicious juices from the slowcooker(crockpot) and add to a large skillet or wok. Add beef bouillon cube.
4. Add the coconut milk to the skillet or wok. Cook over medium high until the coconut milk is reduced and the curry is dark and luscious in color. Most of the curry sauce will be gone at this point. All is left from the curry sauce is the oil from the coconut milk and the beef. Carefully brown the beef in all sides to get those delicious little crispy edges. Adjust seasoning as needed.

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Rendang Minang Kuali

WEBNov 18, 2020 · Instructions. In a rice cooker, boil beef till tender. Set beef stock aside. Cut beef into bite-sized pieces. Blend all the ingredients …

1. In a rice cooker, boil beef till tender. Set beef stock aside. Cut beef into bite-sized pieces.
2. Blend all the ingredients with the beef stock and set aside.
3. Heat up vegetable oil in a wok and saute the chilli paste over low heat until you get pecah minyak (the oil separates). Add blended mixture and continue to saute till fragrant. Add the beef pieces and remaining beef stock (if any) and cook over medium heat.
4. Add the coconut cream and kerisik. Cook until the beef absorbs the flavours of the spices thoroughly and the colour turns dark brown. Add in salt, asam and palm sugar to taste.

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