Refrigerator Zucchini Dill Relish Recipe

Easy Refrigerator Pickled Zucchini Home. Made.

WEBJul 31, 2023 · Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat. …

1. Divide the sliced zucchini and the fresh dill evenly between 4 glass mason jars.
2. Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil over medium high heat.
3. Once the mixture reaches a boil remove it from the heat and let it cool for 5 minutes before pouring it into each jar. Make sure you get an even distribution of spices in each jar.
4. Let the mixture cool completely before screwing the lid on and placing the jars in the refrigerator. Let sit for 24-48 hours before eating.

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Sweet Spicy Zucchini Relish Craving Something Healthy

WEBAug 15, 2017 · Reduce heat and simmer uncovered for 45 minutes. Remove pot from heat, and let cool for about 15 minutes. Ladle the hot …

1. Place zucchini in the bowl of a food processor fitted with the chopping blade, and pulse until it's chopped into very small pieces. Place chopped zucchini into a large colander.
2. Repeat with onions, and then peppers. Place all vegetables into the colander, and toss with about 1 tablespoon salt. Stir well to combine vegetables and salt, and let sit in the colander for at least 30 minutes to release some of their liquid.
3. Meanwhile, mix together remaining ingredients in a large stockpot, and bring to a boil.
4. Add vegetables and return to a boil. Reduce heat and simmer for 30 minutes.

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Homemade Savory Zucchini Relish Rural Sprout

WEBAug 30, 2019 · Pour water, vinegar and salt into a large stockpot and bring to a light boil, then add the entire zucchini mixture. 5. Mix it well and …

Rating: 4.4/5(253)
1. Grate zucchini into a large stainless steel or ceramic bowl, then add a couple tablespoons of salt. Give it a good stir and let it sit (covered) at room temperature for 8-10 hours.
2. Squeeze excess juice from the zucchini before getting ready to make the brine.
3. Chop onions and garlic, then add to grated zucchini with dill seeds and other spices (if using).
4. Pour water, vinegar and salt into a large stockpot and bring to a light boil, then add the entire zucchini mixture.

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