WebAug 11, 2021 · Grate the fresh ginger. Set out a medium saucepot. Add all the ingredients. Bring to a boil. Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom. Once the …
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WebSep 21, 2020 · Bring to a boil and cook on a high heat for five minutes, stirring as necessary. Lower the heat to medium and continue cooking for another 10 to 15 minutes. Skim off …
WebAug 3, 2021 · For most freezer jam recipes, you simply add sugar (to preserve) and pectin (to thicken) the fruit, and fill sterilized jars, leaving a little room at the top for the jam to …