WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …
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WebApr 30, 2024 · Instructions. Prep the Rind: Cut the pink flesh and the outer green skin away from the watermelon rind. What you want is the white part. Cut that into one-inch …
WebMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …
WebAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …
WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add …
WebMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …
WebFeb 20, 2023 · Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch …
WebAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, …
WebAug 25, 2022 · Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into 1/2-inch-wide strips and cut the pink watermelon flesh from the rind, leaving a …
WebAdd water and vinegar to a saucepan, then stir in the salt and sugar (Image 1). Cook over medium heat, stirring occasionally until salt and sugar are completely dissolved (Image …
WebIt couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm really lazy, I just throw the ingredients into the pickle juice left from store-bought pickles; this is a great way to …
WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt …
WebApr 14, 2021 · Step 1 Pack watermelon rind and carrot into a sterilized heatproof pint-sized glass jar. nd pour over vinegar solution. Step 2 In a small pot over medium heat, bring …
WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …
WebAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …
WebHow to watermelon rind pickles. Low sugar, low sodium. This recipe is all about my mom. Just like I can't go through Christmas without making her German anise cookies, it just doesn't feel like summer without her …
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WebStep 4. Have ready 3 hot, sterilized pint (2-cup) canning jars and lids. Gently pack the hot rind into the jars, leaving 1/4inch of space below the lip. Pour enough liquid into the jars …