Refried Beans Recipe

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WebApr 26, 2023 · mildly spicy - For mild heat add some (canned) diced green chiles.; spicy - For more heat, sauté a small diced jalapeño (seeds and ribs as well) in the pan before …

Cuisine: Mexican, Tex Mex
Total Time: 25 mins
Category: Homemade Ingredients & Condiments, Side Dish
Calories: 90 per serving

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WebINGREDIENTS. 1 14-oz. can no salt added kidney, pinto, or black beans, drained (or 1 3/4 cups cooked beans) 1 t. onion powder. 1/2 t. garlic powder. 1/4 t. ground cumin. 1/4 t. …

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WebJul 6, 2022 · Sauté until soft, approx. 4-5 minutes, adding more broth or water, if needed to prevent sticking. Then add the garlic and the spices, mix well and cook another 30 …

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WebApr 25, 2022 · To soak beans overnight, put beans in large container and cover generously with water. Soak for at least 8 hours. Drain and rinse with fresh water when ready to cook. For a quick soak, add 6 cups of water to …

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WebSep 25, 2013 · Remove from the heat and drain the beans. Place the beans in the slow cooker insert and cover them with about 2 inches of water. Add the salt, onion, garlic, and jalapeno. Cover and cook on high …

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WebFeb 1, 2019 · Drain and rinse pinto beans and save ¼ cup of juice from beans for blending. Place all ingredients into a food processor. Pulse a few times to combine the ingredients. Scrape down sides if needed, add a …

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WebPlace the beans in the bowl of the slow cooker, add the onions, garlic, cumin, chili powder, jalapeno, bay leaves, salt, pepper and liquids. Slow cook the beans. Set the slow cooker on HIGH for 8 – 10 hours. Drain the …

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WebAug 20, 2020 · Instructions. Add all of the ingredients into your food processor. Process for 30 seconds to a minutes or until all of the beans have been processed into a smooth and thick refried beans consistency.

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WebApr 17, 2020 · Add a splash of water or vegetable broth to the onions if they are sticking to prevent burning. Flavor: Add the garlic, cumin, chili powder, and oregano and stir to coat the onions. Turn down the heat to medium …

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WebSep 22, 2021 · 1.5 cup black beans. In a small saucepan, heat the olive oil. Add the minced garlic cloves and cook until the edges are golden brown. Add the black bean paste and spread over the garlic and oil base. 1 tbsp …

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WebHeat a large skillet over medium-high heat. Once heated add olive oil and pinto beans. With a potato masher, break-up and mash the pinto beans. Slowly add the 3/4 cup of broth, and continue mashing the beans until …

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WebOct 27, 2019 · Instructions. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.) In a medium saucepan, heat the olive oil over medium heat. Add the …

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WebSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

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WebApr 13, 2022 · black beans: substitute with pinto beans for refried pinto beans. Or, use homemade black beans (1.5 cups, drained and rinsed). sea salt: substitute with other salt of your choice or omit for salt-free refried

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WebApr 28, 2017 · Instructions. Cook the beans in a saucepan with some water (the water must cover the beans) for a few minutes until they're hot. Drain the beans and place them in a mixing bowl with the rest of the …

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WebFeb 27, 2020 · 1. Combine Ingredients.Add all ingredients to the slow cooker. Cover with fresh water. 2. Cook on high for 8 hours, or overnight.. 3. Drain. Drain the beans, removing the onion and reserving ½ cup of the …

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