DirectionsStep1Preheat oven to 350 degrees. Line cookie sheet with parchment paper.Step2In a large mixing bowl, add butter and peanut butter. Beat on medium with a hand mixer until smooth and creamy.Step3Add the brown sugar and granulated sugar. Beat until incorporated.Step4Add the egg and vanilla extract. Continue to beat on medium until the egg is combined.Step5Add in the flour, baking soda, and salt. Beat on low until most of the flour is worked in. Turn hand mixer up to medium and finish working in the flour.Step6Using a 3 tablespoon scoop, scoop the cookie dough into your hand. Flatten it out and place a peanut butter cup in the center. Work the dough around the peanut butter cup and pinch together any cracks or holes.Step7Place onto the prepared cookie sheet. Leave about 2 inches of space between each cookie.Step8Place in the preheated oven for 16 minutes or until the edges are slightly brown. Let cool on the cookie sheet for about 10 minutes and place on a cooling rack to cool completely.Step9Add the candy melts into a microwave-safe bowl. Microwave for 30 seconds and stir. Repeat microwaving and stirring until the chocolate is completely melted and smooth.Step10Dipped Cookies: Dip the completely cooled cookies into the chocolate. Scrape off the excess chocolate on the bottom of the cookie.Step11Place on wax paper to dry.Step12Sprinkle with chopped peanuts as soon as you place it on the wax paper.Step13Drizzled cookies: You'll probably only need 1/2 cup of candy melts rather than 1 cup. Pour the melted chocolate into a sandwich bag or a disposable piping bag. Cut a small hole in the corner of the sandwich bag or i…Step14Lay the completely cooled cookie on a piece of wax paper. Drizzle the chocolate back and forth on cookie. Let the chocolate set.Step15Store in an airtight containerIngredientsIngredients1 cupButter (room temperature)1 cupPeanut Butter¾ cupLight Brown Sugar (packed)¾ cupGranulated Sugar1 Large Egg2 teaspoonsVanilla Extract½ teaspoonBaking Soda¼ teaspoonSalt2 cupsAll-Purpose Flour23 Full-Size Reese's Peanut Butter Cups1 cupChocolate Candy Melts¼ cupPeanuts (chopped)See moreNutritionalNutritional287 Calories17 gTotal Fat29 mgCholesterol31 gCarbohydrate66 mgSodium4.7 gProteinFrom cookiedoughandovenmitt.comRecipeDirectionsIngredientsNutritionalExplore furtherReese's Peanut Butter Cup Cookies Norine's Nestnorinesnest.comBest Reese's Stuffed Cookies Recipe - How to Make Reese's …delish.comREESE'S PIECES Peanut Butter Cookie Recipe HERSHEY'Shersheyland.comThe BEST Reeses Peanut Butter Cup Cookies - Design …designeatrepeat.comREESE'S PEANUT BUTTER COOKIES - Family Cookie …familycookierecipes.comRecommended to you based on what's popular • Feedback
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WEBNov 16, 2023 · Step 3: In a medium bowl, mix the flour with the baking soda and salt. Set the dry ingredients aside. Step 4: In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld …
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WEBDec 2, 2023 · HOW TO MAKE REESE’S PEANUT BUTTER CUP STUFFED COOKIES. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until it is light and fluffy. This will …
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WEBMay 20, 2020 · Preheat oven to 350°F. Place cookies 2” apart on 2 cookie sheets and bake (while the balls are cold from the refrigerator) for about …
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WEBMar 11, 2023 · Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat. In a medium bowl, cream the butter and both sugars together. I did so using my spatula. ½ cup butter, ½ cup brown …
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WEBDec 21, 2013 · Make the cookies: Whisk the flour, baking soda, and salt into a bowl until combined. Set aside. In a large bowl using a handheld mixer or stand mixer with paddle attachment, cream the butter, brown …
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WEBJul 14, 2022 · Place in the fridge to chill for at least 3 hours or up to 48 hours. When ready to bake, preheat the oven to 350F (180C or 160C fan forced). Line baking sheets with parchment paper. Place the cookies …
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WEBNov 12, 2023 · The cookies stay fresh stored covered at room temperature for up to 7 days. Freezing Instructions: The cookies freeze well, up to 3 months. Stuffed cookie dough balls freeze well, up to 2 months. Bake …
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WEBOct 12, 2022 · Instructions. Heat oven to 350℉. Line 2 sheet pans with parchment paper. Set aside. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. With an electric mixer, beat …
WEBJun 23, 2023 · Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the flour, cornstarch, baking soda and salt. In a separate bowl, cream together the butter and both of the sugars with a …
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WEBJan 4, 2024 · Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or spray well with nonstick cooking spray. Set aside. In a stand mixer bowl, mix together the brown sugar, granulated sugar, …
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WEBDietary Fiber 3g 11%. Total Sugars 38g. Protein 8g. Vitamin D 10.6iu 2%. Calcium 66.4mg 6%. Iron 2.3mg 15%. Potassium 270.2mg 8%. * The % Daily Value (DV) tells you how …
WEBJun 1, 2022 · Place the dough balls on a plate with the peanut butter cup horizontal. Cover with food wrap and place in the fridge for at least 2 hours or up to 48 hours. When ready to bake, preheat the oven to 350F (180C …
WEBJan 24, 2024 · STEP 3: In a separate large bowl, add the flour, baking soda, cornstarch, and salt and whisk to combine. STEP 4: Add the dry ingredients to the peanut butter mixture, ½ cup at a time, until all is fully …
WEBOct 29, 2008 · There are 170 calories in 1/2 cookie (39 g) of Reese's Ultimate Soft Baked Cookie. Get full nutrition facts for other Reese's products and all your other favorite …