Reeses Peanut Butter Cups Cookies

Reese Cups Peanut Butter Cookies Recipe This Silly …

WEBApr 25, 2024 · In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda, set aside. In the body of a stand mixer …

Rating: 5/5(7)
1. In a medium-sized bowl, add the flour, baking powder, salt, and the baking soda. Whisk to combine, set aside. Do not preheat the oven yet, the dough will need to chill.
2. In a large bowl, cream together the butter, the granulated sugar, and the brown sugar until the mixture is creamy. You can do this with a hand or stand mixer. Add in the eggs and the vanilla, mix to combine.
3. Slowly add the dry ingredients a little at a time into the wet ingredients, until it's fully mixed. Fold in the chocolate chips and 1 1/2 cups of the Reese cups into the dough. Place bowl in the fridge, covered with plastic wrap for one hour to chill. Do not skip this step!
4. While chilling, preheat oven to 375°F. Dollop 1 tablespoon-sized dough balls onto a parchment lined baking sheet, about 4 inches apart. Roll into balls.

Preview

See Also:

Show details

Reeses Peanut Butter Cookies Recipe The Novice Chef

WEBOct 26, 2023 · Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium …

Rating: 4.5/5(16)
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. Combine the flour, baking soda and salt in a medium bowl. Set aside.
3. In the bowl of a stand mixer, beat the butter, peanut butter and sugars, until light and fluffy. Add in the egg and vanilla.
4. Gradually add in the flour mixture on low speed. Stir until dough forms. Then stir in Reese's Mini Peanut Butter Cups by hand.

Preview

See Also:

Show details

Reese's Peanut Butter Cup Cookies Favorite Family …

WEBApr 17, 2024 · Preheat oven to 350 degrees. Line mini muffin tins with mini cupcake liners. Cream butter, peanut butter, sugar, egg, and vanilla …

Rating: 5/5(14)
1. Preheat oven to 350 degrees.
2. Line mini muffin tins with mini cupcake liners.
3. Cream butter, peanut butter, sugar, egg, and vanilla together.
4. Sift flour, baking soda, and salt together. Blend into creamed mixture.

Preview

See Also:

Show details

Reese’s Peanut Butter Cup Cookies Tastes of Lizzy T

WEBDec 21, 2018 · In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well …

Rating: 4.7/5(6)
1. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
2. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
3. Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
4. Refrigerate the cookies for 30 minutes.

Preview

See Also:

Show details