Reeses Peanut Butter Cups Cookies

Reese’s Peanut Butter Cup Cookies Tastes of Lizzy T

WEBDec 21, 2018 · In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well …

Rating: 4.7/5(6)
1. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
2. In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
3. Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
4. Refrigerate the cookies for 30 minutes.

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Reese's Peanut Butter Cup Cookies Norine's Nest

WEBJan 29, 2019 · Preheat oven to 375 degrees F (190 degrees C) Chop 1 cup Reese's Peanut Butter Cups. Set aside. In a large bowl, cream …

Rating: 4.5/5(65)
1. Preheat oven to 375 degrees F(190 degrees C)
2. Chop 1 cup Reese's Peanut Butter Cups. Set aside.
3. In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in egg, milk, and vanilla one at a time until well incorporated.
4. In a separate bowl combine flour, baking powder, and salt. Mix with wire whisk. Stir into creamed mixture. Roll, or scoop, tablespoons of dough into balls. Place cookies 2 inches apart onto parchment lined or silicone mat lined baking sheets.

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Reese Cups Peanut Butter Cookies Recipe This Silly …

WEBApr 25, 2024 · In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda, set aside. In the body of a stand mixer …

Rating: 5/5(7)
1. In a medium-sized bowl, add the flour, baking powder, salt, and the baking soda. Whisk to combine, set aside. Do not preheat the oven yet, the dough will need to chill.
2. In a large bowl, cream together the butter, the granulated sugar, and the brown sugar until the mixture is creamy. You can do this with a hand or stand mixer. Add in the eggs and the vanilla, mix to combine.
3. Slowly add the dry ingredients a little at a time into the wet ingredients, until it's fully mixed. Fold in the chocolate chips and 1 1/2 cups of the Reese cups into the dough. Place bowl in the fridge, covered with plastic wrap for one hour to chill. Do not skip this step!
4. While chilling, preheat oven to 375°F. Dollop 1 tablespoon-sized dough balls onto a parchment lined baking sheet, about 4 inches apart. Roll into balls.

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