Reeses Peanut Butter Cup Recipes

Homemade Peanut Butter Cups Fit Foodie Finds

WEBMar 13, 2021 · Set aside. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside. Scoop a …

Rating: 4.9/5(72)
1. Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside.
2. In a medium bowl, stir all ingredients for the bottom layer (chocolate) together until smooth. Set aside.
3. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside.
4. Scoop a heaping 1/2 tablespoon of the chocolate layer into each muffin cup. Repeat until you’ve filled 12 cups. Then, pick up the entire muffin tin and shake/tap it until the layer is set evenly.

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Copycat Reese’s Peanut Butter Cups Spend with …

WEBOct 24, 2023 · Pour about a teaspoon of melted chocolate into each well or muffin liner. Use the back of a spoon or a pastry brush to spread it up …

Rating: 5/5(54)
1. Melt chocolate at 50% power in the microwave stirring every 30 seconds. The chocolate does not have to be completely melted, as it sits little pieces will melt in. Be extra careful not to overheat the chocolate or it will seize.
2. Mix together peanut butter, powdered sugar, salt and graham crumbs in a bowl
3. Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to smooth the top

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Keto Reese's Peanut Butter Cup Copycat — Foodborne …

WEBOct 21, 2020 · Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the …

1. Line a muffin tin with silicone muffin liners.
2. Add 1/2 cup of the chocolate and 1/2 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds until the chocolate is smooth and silky. Be careful not to overcook.
3. Fill the bottoms of the silicon muffin liners evenly with the melted chocolate. Spread the chocolate over the entire bottom using a spoon. Place in the freezer to harden.
4. While chocolate hardens, combine ingredients for peanut butter filling in a mixing bowl. Make sure butter is fully softened but not melted. Using an electric hand mixer, beat until everything is incorporated and the mixture is smooth. Taste and adjust the salt and sweetener to your tastes if needed. Set aside.

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Healthy Peanut Butter Cups (NO Sugar!) Oatmeal …

WEBOct 18, 2022 · Divide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). …

1. Stir peanut butter layer until smooth. I would use all room temperature ingredients to avoid any clumping of the coconut oil.
2. Divide the mixture among four silicone muffin cups.
3. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes).
4. While the peanut butter layer is solidifying, mix together the ingredients for the chocolate layer.

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