Reeses Mini Peanut Butter Cookies

The BEST Reeses Peanut Butter Cup Cookies Design Eat Repeat

WebNov 27, 2013 · In a large bowl, cream together softened unsalted butter (¾ cup, i.e., 1 ½ sticks), peanut butter (1 cup), light brown sugar (1 cup), and granulated sugar (1 cup) …

Rating: 5/5(53)

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Reese Cups Peanut Butter Cookies Recipe This Silly …

WebApr 25, 2024 · In a large bowl, stir together the dry ingredients: flour, baking powder, salt, and baking soda, set aside. In the body of a stand mixer …

1. In a medium-sized bowl, add the flour, baking powder, salt, and the baking soda. Whisk to combine, set aside. Do not preheat the oven yet, the dough will need to chill.
2. In a large bowl, cream together the butter, the granulated sugar, and the brown sugar until the mixture is creamy. You can do this with a hand or stand mixer. Add in the eggs and the vanilla, mix to combine.
3. Slowly add the dry ingredients a little at a time into the wet ingredients, until it's fully mixed. Fold in the chocolate chips and 1 1/2 cups of the Reese cups into the dough. Place bowl in the fridge, covered with plastic wrap for one hour to chill. Do not skip this step!
4. While chilling, preheat oven to 375°F. Dollop 1 tablespoon-sized dough balls onto a parchment lined baking sheet, about 4 inches apart. Roll into balls.

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Mini Peanut Butter Cookies {BiteSized + Addicting}

WebMay 31, 2021 · Instructions. Cream together butter, shortening, peanut butter and sugars. Add eggs. Stir in vanilla extract. In a separate bowl, …

1. Cream together butter, shortening, peanut butter and sugars. Add eggs. Stir in vanilla extract.
2. In a separate bowl, combine flour, salt, baking soda and baking powder.
3. Add the dry ingredients to the wet ingredients, mix well and add chocolate chips as desired.
4. Scoop small ½ TB sized balls onto a cookie sheet. Softly flatten balls with a fork, making a criss cross pattern.

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