Reeses Cup Cookie Recipe

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WebSep 15, 2020 · 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips and coconut oil to a microwavable safe bowl. Microwave for 30-60 seconds, …

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WebOct 21, 2020 · Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the …

Rating: 4.9/5(7)
Total Time: 25 minsCategory: DessertCalories: 212 per serving1. Line a muffin tin with silicone muffin liners.
2. Add 1/2 cup of the chocolate and 1/2 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds until the chocolate is smooth and silky. Be careful not to overcook.
3. Fill the bottoms of the silicon muffin liners evenly with the melted chocolate. Spread the chocolate over the entire bottom using a spoon. Place in the freezer to harden.
4. While chocolate hardens, combine ingredients for peanut butter filling in a mixing bowl. Make sure butter is fully softened but not melted. Using an electric hand mixer, beat until everything is incorporated and the mixture is smooth. Taste and adjust the salt and sweetener to your tastes if needed. Set aside.

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WebJan 9, 2024 · Instructions. Preheat the oven to 350 degrees. Add the almond flour, baking powder, Swerve, egg, vanilla and butter to a mixing bowl, and blend until well combined. Press a bit of the batter into each …

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WebMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of the frozen chocolate base. Flatten with the top of the spoon. STEP 4. Pour …

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WebSep 15, 2020 · Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir the ingredients to combine …

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WebFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …

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WebJan 12, 2021 · Instructions. Preheat the oven to 350F and line a muffin pan with silicone or parchment paper liners. In a large bowl, whisk together the almond flour, sweetener, baking soda, and salt. Add the egg, butter, and …

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WebMar 8, 2023 · Make the Peanut Butter Layer. To make the homemade peanut butter filling, melt the coconut oil in a microwave-safe bowl. Add the peanut butter, PBFit, powdered monk fruit sweetener, a pinch of sea salt, and optional vanilla extract. Stir or whisk to combine so that it is smooth.

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WebOct 18, 2022 · Divide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). While the peanut butter layer is solidifying, mix together the ingredients for the …

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WebFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …

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WebApr 23, 2023 · When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 …

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WebJul 17, 2023 · Instructions. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together. Using cookie scoop, drop about a tablespoon of peanut butter mixture into silicone cupcake …

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WebRemove from heat. Advertisement. Step 2. Pour 2 teaspoons of chocolate mixture in bottom of a silicone cupcake mold or nonstick cupcake liner and gently roll around so chocolate comes up about 1/2-inch sides evenly. …

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WebJul 6, 2021 · Servings: 12. Ingredients: ⅔ cups of powdered sweetener . 6 tablespoon of peanut butter . 1 tablespoon of coconut oil. 1 tablespoon of non dairy milk . ½ tablespoon …

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WebAug 2, 2021 · Use the back of a small spoon to spread a little over half of the chocolate mixture on the bottom and up the sides of the candy molds. Freeze 10 minutes. In a microwave safe bowl, melt the peanut butter …

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WebHeat oven to 350°F. Line cookie sheet with parchment paper. 2. Coarsely chop peanut butter cups, set aside. 3. Beat together sugar substitute, butter and peanut butter. Add egg, heavy cream and vanilla. Beat until light and …

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