Ree Drummond Queso Fundido Recipe

Queso Fundido Recipe Ree Drummond Food Network

WebOct 17, 2019 · In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the chorizo and cook, crumbling it as you go, until browned …

Rating: 4.1/5(9)
1. Preheat the oven to 400 degrees F.
2. In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the chorizo and cook, crumbling it as you go, until browned and cooked through.
3. Remove the chorizo from the skillet and drain it on paper towels (chorizo is very greasy!). Pour off any excess fat from the skillet.
4. Without cleaning the skillet, add the onion and bell peppers.

Preview

See Also:

Show details

Ree Drummond's Queso Fundido Allrecipes

WebApr 12, 2021 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a 9-inch cast iron skillet over medium heat. Add chorizo; …

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Heat oil in a 9-inch cast iron skillet over medium heat. Add chorizo; cook, stirring to crumble, until browned and cooked through, about 5 minutes. Transfer to paper towels to drain. Drain any excess fat from the skillet.
3. Without cleaning the skillet, add bell peppers and onion. Cook over medium-high heat, stirring often, until browned and softened, about 5 minutes. Remove skillet from heat and stir in tequila. Continue cooking vegetables, stirring often, until golden brown, about 3 minutes. Using a slotted spoon, transfer vegetables to a bowl.
4. Stir together Monterey Jack and Cheddar cheeses in a bowl; spread 1/3 in the skillet. Add 1/3 of the vegetables, then 1/3 of the chorizo. Repeat with 2 more layers, ending with chorizo. Sprinkle with chili powder.

Preview

See Also:

Show details

TequilaSpiked Queso Fundido Recipe Ree Drummond Food …

WebNov 11, 2016 · Preheat the oven to 400 degrees F. Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, crumbling it as you go, until browned. Remove …

1. Preheat the oven to 400 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the chorizo and cook, crumbling it as you go, until browned. Remove from the skillet and drain on a paper towel-lined plate. Pour off any excess fat from the skillet.
3. Add the onion and bell peppers to the skillet and cook over medium-high heat until the veggies begin to soften, about 5 minutes. Turn off the heat and stir in 1/4 cup of the tequila. Turn the heat back on and cook until the vegetables are golden brown, 2 to 3 minutes more. Remove from the heat and set aside.
4. Meanwhile, stir the tomatoes and remaining 1 tablespoon tequila together in a small bowl and set aside to marinate for a few minutes.

Preview

See Also:

Show details