DirectionsStep1In a large bowl, combine the peaches and sugars. Cover and let sit at room temperature for 1 hour.Step2Preheat the oven to 400°F. Place a foil-lined rimmed baking sheet on the lower third of the oven to preheat.Step3On a floured surface, roll out 1 piece of dough into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it's a bit too moist.) Carefully lift the dough and place i…Step4On a floured surface, roll out the other piece of dough into a 12-inch round. Cut into sixteen (3/4-inch-wide) strips. Place the dough on a baking sheet, cover and refrigerate until ready to use.Step5Drain the peaches, reserving 1⁄2 cup of the liquid. Discard the remaining liquid. Remove 1 cup of the peaches to a medium bowl and mash with a fork.Step6In a medium saucepan, combine the cornstarch, cardamom, salt, and ginger. Gradually whisk in the peach juice. Bring to a boil over medium heat, stirring constantly to prevent lumps. Use a rubber spatula to scr…Step7Arrange 8 strips of dough in parallel rows on top of the filling. Working with one strip at a time, arrange the remaining 8 strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Tri…Step8In a small bowl, whisk the egg and 1 tablespoon of water with a fork. Brush the dough lightly with the egg wash and sprinkle with the turbinado sugar.Step9Bake the pie until the crust is set and beginning to brown, 20 to 25 minutes. Rotate the pan and reduce the oven temperature to 375°F. Continue to bake until the filling is bubbly and thickened in the middle of the …Step10Allow the pie to cool to room temperature before slicing, about 4 hoursIngredientsIngredients3 poundsFresh Peaches (pitted and cut into 1-inch pieces, about 7 cups)½ cupGranulated Sugar¼ cupLight Brown Sugar (packed)1 recipeAll-Butter Pie Crust (2 crusts)¼ cupCornstarch½ teaspoonGround Cardamom¼ teaspoonKosher Salt¼ teaspoonGround Ginger2 tablespoonsUnsalted Butter2 teaspoonsFresh Lemon Zest1 tablespoonFresh Lemon Juice1 Large Egg (lightly beaten)1 tablespoonTurbinado SugarSee moreNutritionalNutritional453 Calories19 gTotal Fat31 mgCholesterol67 gCarbohydrate305 mgSodium4 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherBarefoot Contessa Perfect Peach Pie Recipesbarefootcontessa.comPeach Pie the Old Fashioned Two Crust Way - Allrecipesallrecipes.comPeach Slab Pie Recipe Ree Drummond Food Networkfoodnetwork.comOld-Fashioned Peach Pie Recipesimplyrecipes.comFresh Peach Pie Recipe – KOX - Taste of Southerntasteofsouthern.comRecommended to you based on what's popular • Feedback
Peach Slab Pie
Preview
See Also: ree drummond pie recipeShow details
WebOct 20, 2017 · For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside. For the all-butter lemon pie …
See Also: fresh peach pie recipeShow details
WebAug 21, 2022 · Drummond mixed salt, flour, and lemon zest in a bowl then added three sticks of cold, cubed butter. The Pioneer Woman star combined the mixture with a pastry …
See Also: pioneer woman peach pie recipeShow details
Web5 days ago · Making the Crust. 1.In a bowl, combine flour, sugar, salt, and butter. Use a stand mixer with a paddle or your hands to mix the …
See Also: summer peach pie recipesShow details
WebJul 19, 2010 · Step 2: In a large bowl measure the lemon juice or mix the Fruit Fresh with water. Step 3: Peel, pit and slice the peaches into the bowl occasionally tossing the fruit …
See Also: Share RecipesShow details
WebApr 8, 2024 · The rich and nutty flavor pairs so well with the brightness from the fresh peaches. Get the Brown Butter Peach Cupcakes recipe at A Classic Twist. SHOP CUPCAKE LINERS. Dive into these easy dessert …
See Also: Dessert RecipesShow details
WebSep 7, 2022 · Once all the butter is flattened and broken up, drizzle 2/3 cup of the ice water over the dough and toss with a fork until a dough starts to form. Using your hands massage the dry ingredients gently into the wet …
WebStep 4. Divide the dough into 2 halves, form the halves into dough balls and place each ball into a resealable plastic bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier …
WebPreheat the oven to 350 degrees F. In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or …
WebFeb 7, 2021 · Hey y'all! It was brought to my attention that I haven't made any Low Sodium Desserts. So I went and made a Low Sodium Peach Pie from the recipe book I just
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
See Also: Food RecipesShow details
WebOct 26, 2020 · Preheat oven to 350˚. In a separate small pan melt butter, then pour into unheated 12" cast iron skillet or 9 x 13 baking dish. In a mixing bowl, mix together the lightly beaten egg, milk, flour, sugar, no …
See Also: Healthy RecipesShow details
WebGet Peach Slab Pie Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z;
WebHow To Make Pioneer Woman Peach Preserves. 1. Prepare the Peaches: Blanch the Peaches: Fill two-thirds of a large soup pot with water and bring it to a boil. Add the …
WebJun 7, 2023 · Directions. Step. 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon and kosher salt in a …
WebAug 31, 2023 · Instructions. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray. In a large mixing bowl, combine the flour, ¾ cup …