Ree Drummond Hush Puppies Recipe

Listing Results Ree Drummond Hush Puppies Recipe

DirectionsStep1Whisk together the cornmeal, flour, baking powder, baking soda, salt, pepper, and sugar in a medium bowl.Step2Whisk together the buttermilk and egg in a small bowl until smooth. Add to the cornmeal mixture, along with the grated onion, cheese, and jalapeño. Stir until combined. Let stand 10 minutes.Step3Meanwhile, fill a Dutch oven with oil to a depth of 2 inches. Heat over medium-high heat until the oil reads 375° on an instant-read thermometer.Step4Working in batches, carefully drop tablespoons of batter into the hot oil, being careful to avoid overcrowding the pan. Fry, turning occasionally, until golden brown on all sides, 3 to 4 minutes. Transfer cooked …IngredientsIngredients1 ½ cupsYellow Cornmeal½ cupAll-Purpose Flour2 teaspoonsBaking Powder½ teaspoonBaking Soda1 ½ teaspoonsKosher Salt½ teaspoonBlack Pepper (ground)½ teaspoonGranulated Sugar1 cupWhole Buttermilk1 Large Egg½ cupOnion (grated)½ cupSharp Cheddar Cheese (grated)2 tablespoonsJalapeno (finely chopped)add Peanut Oil (for frying)See moreNutritionalNutritional166 Calories10 gTotal Fat17 mgCholesterol16 gCarbohydrate134 mgSodium3 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best & Easiest Hush Puppies Recipe that are Homemade!therecipecritic.comQuick and Easy Hush Puppies - Allrecipesallrecipes.comHush Puppies Recipe - Southern Livingsouthernliving.comDeep-Fried Southern Cornmeal Hush Puppies Recipe - …pauladeen.comBest Hush Puppies Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Hush Puppies

    Preview

    See Also:

    Show details

  • WebNov 16, 2016 · Place over medium heat and heat to 375 degrees F. Working in small batches, using a greased teaspoon, drop spoonfuls of …

    1. Using a fine-meshed sieve over a large bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne. Using a rubber spatula, stir in the buttermilk, egg, and scallions, until a batter is formed. (Take care not to over-mix the batter or the hushpuppies will be dense.)
    2. Pour the oil for frying into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 375 degrees F. Working in small batches, using a greased teaspoon, drop spoonfuls of batter into the oil, turning once, frying until golden brown and cooked through, about 4 minutes per batch. Using a slotted spoon, transfer the hushpuppies to a paper towel-lined plate and sprinkle with salt. Serve immediately.
    3. Cook's Note: Using a greased spoon (vegetable oil spray works well) helps to release the batter from the spoon. Additionally, if you drop the batter off of the tip of the spoon it will form ball shapes; if dropped off the side it will form oblong shapes.

    Preview

    See Also:

    Show details

    WebNov 16, 2016 · Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. …

    1. Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
    2. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

    Preview

    See Also:

    Show details

    WebJun 19, 2021 · Instructions. Heat a few inches of oil in a skillet over medium high heat until it reaches 350 degrees. In a mixing bowl, whisk together the cornmeal, flour, baking powder, garlic salt and onion powder. Mix in the milk and egg, and whisk to combine well.

    Preview

    See Also: Share RecipesShow details

    WebMake a well in the center and add the buttermilk and egg. Whisk the liquid ingredients together, then stir in the surrounding dry mixture until just combined. Fold in the remaining 1/2 cup Cheddar

    Preview

    See Also: Cheese Recipes, Food RecipesShow details

    WebJun 15, 2020 · In a medium bowl, combine cornmeal, sugar, flour, baking powder, salt/pepper, garlic/onion powder, and cayenne. Stir in onion and egg. Mix until just combined. Do not over mix. In a deep pot, heat about 2 inches of oil to 375 degrees F. Scoop batter into hot oil a few at a time. Fry for 3-4 minutes or until golden brown.

    Preview

    See Also: Baking RecipesShow details

    WebApr 18, 2024 · Heat the Oil. In a deep skillet or Dutch oven, heat the frying oil to 350°F over medium-high heat. Use a candy thermometer to monitor the oil temperature for best results. Fry the Hush Puppies. Drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the skillet.

    Preview

    See Also: Share RecipesShow details

    WebNov 14, 2023 · If made from just cornmeal, hush puppies will fall apart in the oil. If too much flour is used, the hush puppies become heavy, dense, and bread-like. After much experimentation, I landed on a 3:1 ratio: 1 1/2 cups cornmeal to 1/2 cup flour. The type of cornmeal you use is equally as important. The options can be overwhelming, especially …

    Preview

    See Also: Share RecipesShow details

    WebJun 27, 2021 · Step 1: In a mixing bowl, add cornmeal, flour, sugar, baking soda, and salt. Mix all ingredients well with a whisk or spoon. Steps 2-3: Make a well in the center of the dry mixture and add buttermilk, oil, and egg and mix well. Step 4: Stir in onions.

    Preview

    See Also: Share RecipesShow details

    WebFeb 17, 2022 · Instructions. In a medium-sized bowl, mix the cornmeal, flour, salt, baking powder, baking soda, and sugar together. In a smaller bowl, whisk the egg yolk and buttermilk, then mix in the chopped onions. Combine this mixture with the cornmeal mixture, stirring until just blended.

    Preview

    See Also: Share RecipesShow details

    WebJun 17, 2020 · Be careful not to overmix the batter. The cornmeal batter sits in the refrigerator for about a half-hour for best results, then the frying begins. Fry the hush puppy batter with rounded teaspoonfuls on each side for 2 - 3 minutes. Drain them on a paper towel and let them cool some before biting into one.

    Preview

    See Also: Share RecipesShow details

    WebFor the hushpuppies: Pour enough oil to reach 3 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F. Combine the cornmeal, flour, House Seasoning and baking powder in a medium bowl

    Preview

    See Also: Food RecipesShow details

    WebFeb 13, 2024 · STEP TWO: In a large bowl, whisk together the dry ingredients – cornmeal, flour, baking powder, salt, and garlic powder. STEP THREE: Add the onion, milk mixture, and egg replacer. Stir just until combined. STEP FOUR: Refrigerate the cornmeal batter for about 20 minutes.

    Preview

    See Also: Vegan RecipesShow details

    WebJul 29, 2022 · Instructions. Combine cornmeal, flour, baking powder, salt, and cayenne in a large bowl. Beat egg into milk in a separate bowl, then pour into cornmeal mixture; stir until well blended. Stir in butter. Pour oil into a large skillet to a depth of 1/2 inch; heat over medium heat until hot. Scoop batter by the tablespoon into hot oil; fry Hush

    Preview

    See Also: Share RecipesShow details

    WebWhisk together cornmeal and flour, then add egg and buttermilk. Stir until just combined, creating a thick batter. Add onions and stir, then let the batter rest. Batter should rest, fully mixed, for 20-30 minutes. Heat at least 1″ of canola oil in a frying pan to 350F.

    Preview

    See Also: Share RecipesShow details

    WebWhen ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to

    Preview

    See Also: Food RecipesShow details

    Most Popular Search